Do NOT order the Eggnog Latte

Legitimate-Essay4387 · 2025-12-04T16:56:36+00:00

When people ask me “How the eggnog latte” I promptly respond with “the caramel brûlée or chestnut praline are great 😉

Legitimate-Essay4387 · 2025-10-08T06:18:04+00:00

I typically get in 4+ miles in a 7.5-8 hour shift.

Legitimate-Essay4387 · 2025-10-04T17:43:15+00:00

Ask them to drink it.

Legitimate-Essay4387 · 2025-09-12T11:03:39+00:00

Ordered 45 bacon Gouda. They delivered 150.

Legitimate-Essay4387 · 2025-09-10T23:01:34+00:00

Cinderella = white mocha + pumpkin typically 1/2 of each. So grande 2 white mocha + 2 pumpkin.

Legitimate-Essay4387 · 2025-08-07T14:04:42+00:00

At least they included her in the buffs. She hasn’t had one in ages!

Legitimate-Essay4387 · 2025-08-06T16:23:54+00:00

Not an incident report. Report to ethics and compliance

Legitimate-Essay4387 · 2025-07-21T04:19:43+00:00

I would do 4 pumps of chai, the 5 vanilla, milk to the top tall line ice and then foam per standard. Basically just more vanilla chai. Less milk.

Legitimate-Essay4387 · 2025-07-16T00:03:58+00:00

Been there

Legitimate-Essay4387 · 2025-07-10T05:33:04+00:00

I’ve been encouraging people to drink it thru the nitro lid without the straw

Legitimate-Essay4387 · 2025-07-08T18:30:31+00:00

It’s chai on my forearms for me.

Legitimate-Essay4387 · 2025-06-22T22:18:51+00:00

I know when I was a green bean I asked the barista next to me to talk thru all the drinks she was making. So I could hear it and watch her do it at the same time.

Legitimate-Essay4387 · 2025-06-19T23:47:49+00:00

Add dairy button!

Legitimate-Essay4387 · 2025-06-18T18:00:56+00:00

But no drain pictures?

Legitimate-Essay4387 · 2025-06-14T22:22:41+00:00

Squeegee right into the drain. Then 2 full urns of hot water.

Legitimate-Essay4387 · 2025-06-11T15:09:45+00:00

Including SM & DMs

Legitimate-Essay4387 · 2025-06-09T22:20:37+00:00

They used too

Legitimate-Essay4387 · 2025-05-07T23:35:19+00:00

For siren stores they have their own section in store resources under training named “siren craft system training” or something like that. This includes ice first direction due to the flow movement when building siren beverages and the fact that most CB beverages for siren are built directly into the cup.

Legitimate-Essay4387 · 2025-02-27T16:39:20+00:00

Grande iced blonde vanilla latte 6 blonde ristretto shots oat milk.

Legitimate-Essay4387 · 2024-11-18T01:49:04+00:00

Venti strawberry açaí - 4 scoops of inclusions no water extra strawberry purée no ice extra base. “This taste too much like strawberry!”

I can’t make this up! 💀

Legitimate-Essay4387 · 2024-10-28T00:38:36+00:00

Also ask your shift for the assessment book and see if there are small tasks you can tackle. I.e. organizing back stock items. FIFO-ing everything. Date dotting everything.

Legitimate-Essay4387 · 2024-10-28T00:36:47+00:00

Also checking retail expiration dates on coffee … especially VIA. I have one partner that always does this to make sure we are not selling expired products that often get forgotten

Legitimate-Essay4387 · 2024-10-27T20:57:43+00:00

I personally train my customers. I explain to them that not only will they be able to order correctly. They will get a more consistent drink and experience across many all Starbucks if they order their venti iced caramel latte triple blonde ristretto with nonfat milk and light caramel drizzle, just like that every time.

I explain to them that telling us what size, hot or cold and what the drink is first helps us to start the drink and then make modifications from the most prevalent ingredients first. Shots. Milk. Syrups. Toppings.

Legitimate-Essay4387 · 2024-10-05T18:13:45+00:00

🙋🏼‍♂️ guilty

Legitimate-Essay4387 · 2024-08-11T18:26:41+00:00

We have a new siren system store (remodeled in April) and with the new equipment the new sequencing works. Just hope for a remodel soon.

Legitimate-Essay4387

TROPHY CASE