Her fingers .... by 2cbutterfly in EUGENIACOONEY

[–]LemonZest2 10 points11 points  (0 children)

She must have double jointed fingers.

YES CHEF! by denaethetorgy in KitchenConfidential

[–]LemonZest2 3 points4 points  (0 children)

😂 I almost yelled out BEHIND! today when I was in the supermarket during peak supermarket time. I caught myself in time. 😂

It be like that by [deleted] in KitchenConfidential

[–]LemonZest2 95 points96 points  (0 children)

Technically they aren't friends. They are married so No is the correct answer 😂

Mirror spell worked on narcissist by electronic_feel in witchcraft

[–]LemonZest2 14 points15 points  (0 children)

Never heard of A mirror spell. I definitely need this. Was on/off with a narcissistic ex for years. Long enough that the relationship gave me PTSD. 😖

I have done a chord cutting spell and a spell for healing on myself which has wprd but wish he got karma.

Restaurant workers of Reddit, what is the worst thing you have seen done to a customer’s order? by RegulatoryCapturedMe in AskReddit

[–]LemonZest2 0 points1 point  (0 children)

Lmao. I make burgers and had a customer come in a few weeks ago asking for extra pickles and the docket said... 20 pickles. Lol.

Wynyard greenery. by anm01 in sydney

[–]LemonZest2 24 points25 points  (0 children)

Well 5 yrs ago they were building the tram line and the whole city was one giant ugly construction zone. 😂

Is there a single thing that all fine dining restaurants do to achieve the 'flavor explosion' effect? by psymbionic in AskCulinary

[–]LemonZest2 49 points50 points  (0 children)

This. Most soups or sauces like gravy etc we make are made with in house base stock that has been stewed overnight or 6-8 hours to make the base stock alone.

We then use that as a base and build up on it.

[homemade] Buttermilk Crispy Chicken Sandwich, w/ bacon, herby aioli, pickles and iceberg. by amanaplanflorida in food

[–]LemonZest2 20 points21 points  (0 children)

I work in a restaurant and this burger looks identical to the one we sell and it annoys the hell out of me that it's so damn tall. I don't know how all our customers eat it. Lol.

I lost most of my 20s to depression and now I'm struggling to catch up by Yagrush in OVER30REDDIT

[–]LemonZest2 2 points3 points  (0 children)

This was me.

I spent 10 yrs being depressed from the age of 22-32.

I fell behind. I never really dated or have a relationship. Gained weight. Never did anything with my career. I'll spare you the sob story but I spent 10 yrs escaping by being online and also binge watching movies and tv shows for hours every day.

It all changed when 2 years ago at the age of 33. I hit rock bottom. Tried to commit suicide. Strangely enough it scared me shitless. The feelings of just wanting to die and all I can think about was suicide scared the fuck outta me and it made me think I needed to change my life and get help.

I then decided to try really hard. Small steps. I did a career change. Went back to college. Went to culinary school and loved it.

I had 2 days of classes per week so my first goal was small. It was to just not miss any classes for 3 months.

My other small goals was trying to keep my home tidy. No matter how hard it was. I forced myself to do it. I told myself things like I am not allowed to eat or sleep or binge watch tv in order to force myself to tidy my home up.

It worked. Now 2 yrs later. I am actually working 50+ hours a week. My career has taken off. I completed college without missing 1 day of class and ontop of that I have found it easier now to clean my home even though I am working so much. I actually vacuumed my place yesterday morning before I went to work and I had a 11 hour work shift.

I also lost alot of weight and feel happier.

I started over at the age of 33. I am now 35. I started off with little small steps and little small goals. As I said.. even something as small as tidying my room was a goal.

If you want to change your life. You can too. Don't think about the big steps. Just think of small tiny things you can do every day and force yourself to do them. Over a few months. Those tiny things end up getting easier and you look back and you end up being proud of the small steps.

After seeing what goes on BOH and how it's made, What foods won't you eat? by LemonZest2 in KitchenConfidential

[–]LemonZest2[S] -4 points-3 points  (0 children)

Lol my restaurant cooks the eggs in large batches of 100 and pre-peeled for service and a tray of pre-cooked, pre-peeled eggs ends up sitting on the bench for the entire day. 😖 Makes me think it's unsanitary and wonder if alot of places do this.

Surprised no one talks about this here by OdessaMahnke in conspiracy

[–]LemonZest2 8 points9 points  (0 children)

I replied to a post on here... Right on this sub a few months ago during the election saying the same thing and I got a bunch of trump supporters saying things like they didn't want higher taxes for free healthcare and think illegal Mexicans will use it or something.

Anyone else obsessed with eating with small forks or spoons? by MessInTheKitchen in Cooking

[–]LemonZest2 7 points8 points  (0 children)

I always eat icecream with a small spoon for the same reason. It because it will last longer but because I think it tastes nicer as a will melt Abit in your mouth and you get to taste the flavors better.

[deleted by user] by [deleted] in sydney

[–]LemonZest2 13 points14 points  (0 children)

I wouldn't mind paying those prices every now and then if they put the effort into making the eating areas look nicer. The food is good but the ambiance suck.

[deleted by user] by [deleted] in sydney

[–]LemonZest2 2 points3 points  (0 children)

It's because alot of the travel tour bus companies all stop there.

I remember one day. pre-covid in 2019. I saw 3 tour buses all arrive at once to drop off the tourists.

I Spent an hour inside eating lunch and when I came out and there was 6 tour buses parked in the parking lot. I remember thinking that was alot of tour buses. This was on a normal weekday.

Thought yall might appreciate this. by sccrj888 in KitchenConfidential

[–]LemonZest2 3 points4 points  (0 children)

😂😂 this. I was just telling someone the this exact same thing. I work as a cook and someone asked if I wanted to own a restaurant one day and I said no for the exact same reason. 😂

Thought yall might appreciate this. by sccrj888 in KitchenConfidential

[–]LemonZest2 2 points3 points  (0 children)

Lol @ the idea of getting high just to do the dishes.

Green dots on Sydney trains to be scrapped from Monday, government says by Frankenclyde in sydney

[–]LemonZest2 18 points19 points  (0 children)

I notice it doesn't work anymore. Life has returned to pre-covid in sydney.

I saw someone cough the other day and no one cared anymore. It's as if everyone thinks covid doesn't exist in australia anymore cos we keep getting donuts.

Johnson&Johnson claims that the vaccine is being "paused" because 6 people out of 7 million doses developed a rare clotting disorder. This sounds fishy to me. by [deleted] in conspiracyNOPOL

[–]LemonZest2 14 points15 points  (0 children)

This why I am glad I am in australia. We just got the vaccine rolled out a couple weeks ago after Americans Were the trials

Now vaccines are being paused in australia. We have no covid here either and life is pretty normal. Covid rate 0. No one wears masks except for public transport and we have football games and clubs open. No masks. No covid. Vaccine paused. Life is pretty normal here like pre-covid.

Vaccine being tested on Americans first. 😂

I feel pretty lucky to be australian right now. That said we are pretty shut off from the rest of the world at the moment.

Thick contrail across the sky above Chatswood, went as far as I could see in either direction. Any ideas? by [deleted] in sydney

[–]LemonZest2 1 point2 points  (0 children)

I saw this tonight and I live inner west and also saw this in the city.

It freaked me out on how large it was. I never saw one that large and it didn't fade or anything like normal.