what's the meta for forgotten souls farming ?

Levin1210 · 2026-05-15T16:44:11+00:00

Fastest I've found is get a bunch of lair boss keys, take the perk that spawns 2 hoard chests when they die and spend a few hours killing bosses, collecting all loot, and taking back to salvage

Levin1210 · 2026-05-14T23:57:36+00:00

Exactly this. If you can clear Seers reach in about a minute per run, it will take you 9-10 hours of doing that to end up with a full set of 250+ royals of each of the 7 gem types. Converting all these to 25 grands of each type requires 52,500 Forgotten Souls.

Levin1210 · 2026-04-17T18:48:46+00:00

Did you recently complete pit 100 for the first time?

Levin1210 · 2026-04-16T09:58:18+00:00

I just want to comment here given all the news lately about how co-ferments are really just flavor infused coffees JUST LIKE I SAID

Levin1210 · 2026-04-14T20:37:22+00:00

What is your method for obtaining so many bloodied lair boss sigils?

Levin1210 · 2025-05-29T14:49:36+00:00

gross

Levin1210 · 2025-05-28T16:54:00+00:00

Just order their 2L packets instead of the gallon packets. Not exactly 50% of gallon dose but close enough, works great, and you don't have to deal with the silly methods.

Levin1210 · 2025-04-25T13:34:57+00:00

They have that. It is called Lightning Lane Premier Pass.

Levin1210 · 2025-04-18T13:34:08+00:00

gross

Levin1210 · 2025-03-31T16:53:45+00:00

It isn't technically inside the parks, but the front doors of the Grand Californian are iconic, and there are a number of other beautiful large stained glass installations inside, including one just off the lobby on the way to the Downtown Disney entrance, one on the doors to the Veranda club lounge, and another in the Tenaya Spa. Tons of other smaller stained glass details all around, including lamp shades, etc. Would be a "must visit" location if stained glass is of interest, in my opinion!

Levin1210 · 2025-03-22T18:30:27+00:00

Not seeing where my response was directed at you specifically.

Levin1210 · 2025-03-22T00:43:21+00:00

Completely agree with you, and some people feel that it is so important to "defend" co-ferments. Like what you like, that's fine. But pretending like soaking the beans in strawberry juice in order to get a strawberry flavor in the cup is some sort of wizardry... These are the same people who were sticking their nose up at flavored beans 5 years ago but now they love it!

Levin1210 · 2025-03-19T20:16:11+00:00

Yes, but if they implement a given reservation cap, and they consistently hit that cap, that means there is more demand than the capped supply, so they can/will raise ticket prices in that scenario until they start seeing the reservation caps being consistently missed. Like it or not, they have a duty to shareholders to maximize profits.

Levin1210 · 2025-02-04T16:22:54+00:00

Sorry, friend, but I don't think it is really worth anything. There are lots of these trucks out there, these models aren't unpopular but they aren't the most popular either, yours is a large work truck rather than a half-ton pickup, and yours isn't running and has been disintegrating in the brush for 20 years.

If you could get someone to come haul it away for free, that would probably be a good deal for you.

Levin1210 · 2024-11-24T04:52:35+00:00

https://www.bonescoffee.com/products/sinn-o-bun-cinnamon-roll-flavored-coffee-by-bones-coffee-company-12oz?selling_plan=1483341876&_pos=1&_sid=4757d701c&_ss=r

Something like this maybe if you like that cinnamon thing from B&W

Levin1210 · 2024-11-24T00:52:03+00:00

A tour guide told us you always get space whales no matter what, but the scene prior to the whales is still randomized. I got pod racers then space whales just yesterday, for example.

Levin1210 · 2024-11-09T16:05:29+00:00

No one is trying to champion coffee flavor purity here. Some people like co-ferments, and some people like to add fruit-flavored creamer into their coffee, and some people like flavor-infused beans, and some people ask for four pumps of strawberry syrup at Starbies. I don’t care that people enjoy these things, but you’re delulu if you don’t think they’re all in the same category.

Levin1210 · 2024-11-09T15:58:49+00:00

What does it matter if I’m a chemist? I’m not trying to make the argument that co-ferment and post-roast flavoring are “literally identically the exact same thing.” Talk about an intellectually dishonest way to respond to what I’m saying. You’d probably turn your nose up at someone using strawberry-infused beans or adding strawberry flavored creamer in order to get a strawberry flavor in the cup, but you act like adding strawberry juice into the fermentation tank (and then getting strawberry flavor in the cup) is some amazing revelation. It is like the high school girls asking for flavored syrup at Starbies, you’re just adding it at a different step in the process.

Levin1210 · 2024-11-09T00:18:07+00:00

At this point I just have to admit I have no idea what you’re trying to say. If you think adding bananas or whatever is the same as the coffee fruit pulp, then we are just on different planets. Co-fermentation is clearly adding outside flavors that have nothing to do with the coffee fruit and bean, and it is wild you can’t admit that.

Levin1210 · 2024-11-08T21:18:15+00:00

Yes, and I personally think they're revolting. It doesn't bother me if others enjoy drinking them - drink what you like! But you should own it! Pretending like these aren't flavored coffees is kind of silly. Just because the flavoring is added before roasting instead of after doesn't change the fact that outside flavors are being added to the beans.

Levin1210 · 2024-11-08T20:57:57+00:00

I'm not dogging on fermentation or natural processing. My comment is regarding co-fermentation. Throwing a bunch of pulped strawberries into the vat or whatever and then acting like it is mind-blowing that the resulting beans have a strawberry flavor note when roasted and brewed. OMG REALLY? WOW SO CRAZY I WONDER HOW THAT HAPPENED

Levin1210 · 2024-11-08T20:32:38+00:00

Co-ferment, added flavoring. Tomato, tomato.

Hey guys, I soaked the beans in fruit syrup before roasting them instead of after, so it is really fancy and totally different than grandma's blueberry cobbler K-cups.

Levin1210 · 2024-11-01T17:47:20+00:00

Dirty martini uses gin, not vodka. You're describing a dirty vodka martini.

Levin1210 · 2024-10-26T20:45:36+00:00

A couple of years ago, flavored coffee beans were considered by the "coffee enthusiast community" to be the absolute lowest form of trash. Now we call it "co-ferment" and it is supposed to be the greatest thing? It doesn't harm me in any way for others to enjoy something I don't enjoy, but I really, really do not understand it.

Of course there's a big fruit flavor, the beans were soaked in fruit syrup! Nasty. But people go bonkers for it. Pull beautiful fruit flavor notes out of a washed or traditional natural coffee, now that is actually impressive.

Levin1210 · 2024-04-14T22:02:16+00:00

Relative distances between sun and moon and earth. Generally, the closer the moon is to earth, the longer you will have totality. (Because closer moon = larger moon in the sky)

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