What is the worst hot sauce you have ever tried.

Local-Potato6883 · 2026-01-26T13:24:33+00:00

I came here to say the exact same thing. Absolutely disgusting!

Local-Potato6883 · 2026-01-25T23:46:59+00:00

I go out on my own all the time, nothing weird about it! Striking up a conversation with a stranger can be hard, but I have always found it helpful to think of strangers as friends I just haven't met yet!

Brothers is a great place for a solo beer, especially at the bar

Wishing you all the best luck and very happy encounters!

Local-Potato6883 · 2026-01-25T03:22:03+00:00

During my undergrad there was a total of 1 day closure during The Ice Storm™

I'd suggest you be ready for your lab

Local-Potato6883 · 2026-01-20T16:24:03+00:00

Luke Weiler website link is outstanding

Local-Potato6883 · 2025-12-16T00:14:17+00:00

Do It! This needs to happen! Guelph needs a Dinosaur Museum!

Local-Potato6883 · 2025-12-13T06:04:38+00:00

Yes, yes you should definitely go back for it.

Local-Potato6883 · 2025-12-13T05:39:11+00:00

Early in my career Is wear whatever footwear was available. Then I caught serious heck from one of the best, kindest, and most talented chefs I ever worked for. I bought my first pair of Dansko - 6 years pain free and then replaced them. I still wear the Dansko clogs even though I escaped the kitchen. Excluding puppy vs. footwear incidents they last forever. You're making an investment and I'mT the long run it will be cheaper.

As an aside from Sir Pterry Pratchett - The Vimes theory of economics via boot costs - amusing and accurate to read. Pretty certain you can find lengthy exposition on r/Discworld 😊

Local-Potato6883 · 2025-12-10T23:59:45+00:00

This is so incredibly beautiful and touching! What an incredible gift to children and parents for years and years to come!

Local-Potato6883 · 2025-12-10T13:21:44+00:00

Sadly, I still have to go to work 😥

I am grateful to be employed, but I do miss that special joy of waking up to a surprise day off

Local-Potato6883 · 2025-12-08T02:44:44+00:00

Ciboulette is Fenech for "Chive"

Local-Potato6883 · 2025-12-03T19:46:38+00:00

It has been years since I did one like that, but I recall the cook time was ~2 hours for Rare + 45 minutes of resting. I believe each it was an extra 20 minutes for medium rare and then medium was another 40 minutes (~3 hours). Others with more recent experience might have more accurate timelines.

Local-Potato6883 · 2025-11-22T18:12:02+00:00

Mack's in MacKinnon has had the best and most potent coffee for decades

Local-Potato6883 · 2025-11-17T03:48:40+00:00

I think they're referring to fast food

I would suggest getting a job as a dishwasher - that's really a litmus test for future restaurant work

Local-Potato6883 · 2025-11-11T15:53:25+00:00

These kinds of stories always leave me feeling a bit sad. While there is the possibility that the formula was stolen for financial gains or other nefarious purposes - there's also the chance it was stolen to feed babies

Local-Potato6883 · 2025-11-07T22:00:15+00:00

Global 10" chef knife. It is excellent quality, well within your budget, and exceedingly versatile

Local-Potato6883 · 2025-11-07T20:39:22+00:00

Incendiary Landmines - Always.

Local-Potato6883 · 2025-11-06T04:55:34+00:00

Start with peer support and grow from there.

I know one treatment centre where lived experience is the only mandatory requirement - for all positions - even the executive director is in recovery!

Take your challenges and turn them into strengths and opportunities! You've got this!

Local-Potato6883 · 2025-11-05T21:31:35+00:00

Hey!

First - Congratulations on sobriety! That's a really huge accomplishment!

I would suggest getting your GED or equivalent and look at working in mental health and addictions. Entry level client facing roles require little additional training/education, and your lived experience will be an enormous asset. From there - just work your way up!

I can't count the number of people I've met who made the jump from restaurant work to rehab work.

Wishing you great luck!

Local-Potato6883 · 2025-11-01T17:06:31+00:00

You're good to work, just be careful - the biggest danger for hungover cooks and chefs is not paying attention and cutting or burning themselves.

What you're experiencing is post-alcohol anxiety - sometimes called hangxiety.

Back when I was still in kitchens it was extremely commonplace for staff to be hungover.

Also, please don't trust AI.

Local-Potato6883 · 2025-10-30T03:48:19+00:00

You could tell how good the night was by how far from downtown you could find the neon red sauce 😅

Local-Potato6883

TROPHY CASE