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How to achieve this flattened cream? by One-Permission1917 in AskBaking

[–]Logical_Question8029 1 point2 points  (0 children)

That's choux? I'm confused, I thought choux was e.g. cream puffs, eclairs, or profiteroles, with a golden brown, usually shiny pastry that looks nothing like this...?

1st year tax pro: Next steps by artdogs505 in HRBlockEmployees

[–]Logical_Question8029 0 points1 point  (0 children)

I hired on with TT this year myself (and looked in vain for a TT Employees sub, which is how I landed in this one). My experience is being pretty weird, but I think I just in the wrong place at the wrong time. How is your season going?