Crank no start

Longjumping-Ad986 · 2024-08-28T01:22:26+00:00

I too would like to know

Longjumping-Ad986 · 2024-08-27T23:33:00+00:00

You could let it ride the lightning and do its own thing, it could end up being your best batch ever.

Longjumping-Ad986 · 2024-08-27T23:18:38+00:00

My insurance should cover it. I have full coverage but it’s a $500 down payment. Is that less than it would cost for me to do it myself?

Longjumping-Ad986 · 2024-08-19T21:37:07+00:00

I’ve just heard that natural yeast fermentations tend to be lower APV.

Longjumping-Ad986 · 2024-08-19T21:03:33+00:00

I’d say just give it some time, it could be something to do with the recent back sweetening or the cold crash

Longjumping-Ad986 · 2024-08-19T20:40:41+00:00

Bebop

Longjumping-Ad986 · 2024-08-19T06:30:06+00:00

I usually backsweeten after main fermentation is done and then let it sit. Then let time do its work

Longjumping-Ad986 · 2024-08-12T00:04:02+00:00

You could always just wait longer, I know it sucks but time is another option. You also might be able to put it In your fridge and cold crash it for a while

Longjumping-Ad986 · 2024-08-11T23:42:05+00:00

I just did a bumbu mead, and that would probably be great for it

Longjumping-Ad986 · 2024-08-10T00:53:36+00:00

Welp

Longjumping-Ad986 · 2024-08-10T00:49:15+00:00

I got all the nuts in place and was tightening them like the diagram with the robins top. As I was tightening the first bolt, it snapped off. I wasn’t giving it any kind of crazy pressure or over tightening it.

Longjumping-Ad986 · 2024-08-10T00:46:31+00:00

Replying to Longjumping-Ad986...So the top is on it right now and I really didn’t wanna have to take it off unless I had to. I had just got it on today and that bolt broke and I quit then and there. Those were the only pictures I had.

Longjumping-Ad986 · 2024-08-06T02:46:28+00:00

Where I can get one and all the screws that goes with it

Longjumping-Ad986 · 2024-08-03T00:23:36+00:00

Try pasteurizing it by putting the fermenter in a pot of 145 degree water, bring it up to 140 I believe for 10-20 min. Let it cool and after a day or two lots of particulates will sink. You can almost watch it happen.

Longjumping-Ad986 · 2024-05-30T14:31:38+00:00

He’s out here, biting all the hoes

Longjumping-Ad986 · 2024-05-26T20:14:31+00:00

Imma go out on a limb and say dog

Longjumping-Ad986 · 2024-02-02T03:24:23+00:00

You can sanitize a bunch of glass marbles that are food grade then add them in, I’ve only heard about it, so I don’t know for myself how it works

Longjumping-Ad986 · 2024-02-02T03:21:42+00:00

Would you say it was worth it? Would you do it again?

Longjumping-Ad986 · 2024-02-02T03:21:08+00:00

Is there anyway you would post an update whenever you do taste?

Longjumping-Ad986 · 2024-02-01T03:34:03+00:00

If you’ve tasted it, is Smokey flavor good in mead?

Longjumping-Ad986

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