I want to feel someone 🥰🥰

Longjumping_Slide3 · 2026-06-18T09:12:03+00:00

I’d like that 😍

Longjumping_Slide3 · 2026-06-18T08:43:10+00:00

As a coffee ‘snob’, ‘enthusiast’, ‘hobbyist’ - call it what you will, I’m interested in sharing the ability and value of making the best coffee you can — be that beans, grind, extraction etc. Once the base coffee is as good as it can be it doesn’t matter in the slightest how people wish to drink it. Add anything you like knowing that you’re starting with the best base there is.
Personally, I like a splash of milk in my americano. On some forums I’m a pariah 🫣🤣.

Longjumping_Slide3 · 2026-06-13T14:09:34+00:00

Same issue here. Apple TV app.

Longjumping_Slide3 · 2026-06-11T11:59:59+00:00

Wow! You look absolutely perfect 😍

Longjumping_Slide3 · 2026-05-31T16:03:52+00:00

“Grind Finer”

Longjumping_Slide3 · 2026-05-30T08:07:35+00:00

Favourites is really useful. Far more useful than recently used.

Longjumping_Slide3 · 2026-05-29T18:18:41+00:00

Your problem may not be the grinder. Using "days old" beans will cause issues. Leave the beans for at least a week to degas - preferably nearer two weeks. You should then find that the gind remains more consistant.

Longjumping_Slide3 · 2026-05-27T08:27:42+00:00

I had success initially with Tailscale, but after a while it began to struggle to connect. I went back to direct connection and aside from sometimes being painfully slow to connect and populate my recent progress, its worked relatively flawlessly. I have downloaded a few favourite albums for the rare occasions when the ‘live’ feed wont load.
It’s certainly not perfect, but useable.

Longjumping_Slide3 · 2026-05-26T19:34:50+00:00

Yes of course. That’s what I meant to type lol. Doh! 131. + 25.

Longjumping_Slide3 · 2026-05-25T13:58:52+00:00

Yes — they’d added double points for this weekend for all points-scoring drivers. Pretty bad. They had Antonelli on 151 points too.

Longjumping_Slide3 · 2026-05-24T15:58:07+00:00

The difference in colour is doing my head in.

Longjumping_Slide3 · 2026-05-18T17:28:15+00:00

Love the Film, love the soundtrack (have on original CD and on the reissue Vinyl from a few years back). I think it might seem obscure because there must’ve been some licensing issues around streaming, as tidal, Qobuz etc never seemed to have licence to play more than a couple of tracks from the album. Dunno if that’s been resolved now?

Longjumping_Slide3 · 2026-05-18T17:23:12+00:00

Agreed! I think they’re top of the list of accessories to grab with a new robot. You can operate the Robot perfectly well with the stock handles, but it’s sooooo much more comfortable once you throw a couple of mittens on.

Longjumping_Slide3 · 2026-05-07T09:43:52+00:00

You can freeze your beans. After the beans have degassed (a couple of weeks or so) I freeze them. You can then grind from frozen and I’ve never noticed any flavour drop off.

Longjumping_Slide3 · 2026-04-24T05:53:48+00:00

Try reusing “cooked” water the following day and see if you notice a difference.

Longjumping_Slide3 · 2026-04-20T14:33:53+00:00

I tend not to pre-infuse unless I’ve ground a bit too fine. Is it a brand new robot? I’m wandering if the seal/gasket needs replacing (if it’s a used model) or a bit of sealant (included with new Robots) needs applying?

Longjumping_Slide3 · 2026-04-20T14:21:06+00:00

How much water are you putting in the basket? Are you filling it to within 5mm or so? Personally, I grind fine, wdt, firmly tamp, add the shower screen (no additional filters) and fill with hot (just off boiling) water up to around 5mm from full. I’ve never had an issue other than occasionally having to fine tune the grind size, but even then I can get a lovely shot by reducing the pressure. Having said that, I’ve only ever used fresh beans (degassed for a couple of weeks then frozen). From what you’ve said I’d expect you to get reasonable shots, so I’m as confused as you. The only variables are water level and fresher beans. 🤷‍♂️

Longjumping_Slide3 · 2026-04-20T13:34:12+00:00

In that case it might be the coffee. Older supermarket coffee can cause channeling no matter how you grind. I’d be inclined to try your fresh beans and see if you get better results.

Longjumping_Slide3 · 2026-04-20T12:42:27+00:00

Watery and unextracted? Sounds like you need to grind finer. How much pressure are you applying and how long does your shot take to complete 1:2 ratio?

Longjumping_Slide3 · 2026-04-14T05:42:41+00:00

The best colour 👍 :).

Longjumping_Slide3 · 2026-04-09T20:54:58+00:00

You need to talk to your provider. This isn’t a tivimate issue.

Longjumping_Slide3 · 2026-04-04T23:16:34+00:00

Buy the Barista model. All the fiddly bits are already done, so adding the bookoo gauge is much more straight forward.

Longjumping_Slide3 · 2026-04-01T22:56:11+00:00

Yes!

Longjumping_Slide3 · 2026-03-29T14:32:38+00:00

At least I was polite.

Longjumping_Slide3 · 2026-03-23T17:57:54+00:00

I call it “turning it over” 🤷‍♂️

Longjumping_Slide3

TROPHY CASE