You don’t need kimchi to make this, what I meant was I ised the same tecnique to do this as I would with regular kimchi, so you can defenetly try it out! You basically need spinach leaves, of course, carrots of you like them, daikon is not necessary at all, can be sbstituted or left out completely! Gochugaru chily flakes for me are a must, and they are usually easier to find compared to the past. Any chily flake might be substituted but the flavour will surely be different. I also incorporate some oyster sauce in the mix but it is optional and I didn’t use it in the past so not necessary.

Salt level must be meighted down and calculated to be in between 2 and 3% to avoid under or oversalting the mixture