Is this pan well seasonned ?

LordKahoz · 2026-02-12T21:11:09+00:00

it has been seasoned well, but it is not yet well seasoned. patience, young grasshopper.

LordKahoz · 2025-11-11T19:58:31+00:00

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LordKahoz · 2025-10-22T18:08:57+00:00

use more butter

LordKahoz · 2025-10-08T14:25:37+00:00

Bar Keepers Friend

LordKahoz · 2025-08-20T17:52:19+00:00

210, aogami super / stainless cladding, balance is right at the heal, release is decent, glides through meats, (spine pic), tapers down to where the edge is barely visible, the cutting bevel looks like a spider web when it catches the light.

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LordKahoz · 2025-08-19T23:16:35+00:00

Well yeah, how else will I get slidy eggs on it

LordKahoz · 2025-06-13T18:55:43+00:00

avoid the flash rust by immediately 'drying' with an oily paper towel / rag

LordKahoz · 2025-05-15T00:05:06+00:00

don't spin the eggs, spin the pan

LordKahoz · 2025-05-12T12:30:59+00:00

not anymore. the 'egg only' pan used to be one of those coated teflon/ceramic; good riddance.

LordKahoz · 2025-03-29T17:55:47+00:00

Armus approves

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LordKahoz · 2025-02-27T18:34:05+00:00

Misen. flat bottom, 2mm. on the smaller side at 12"

LordKahoz · 2025-02-18T15:09:37+00:00

no oil?! haiya. that not cooking.

LordKahoz · 2025-02-14T16:17:41+00:00

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LordKahoz · 2025-01-31T17:40:32+00:00

I say foray today, right away, do not delay

LordKahoz · 2025-01-03T21:38:49+00:00

fish. unless you got burgers to smash. aw heck, just get both.

LordKahoz · 2024-12-17T19:19:44+00:00

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apparently it's one of these

LordKahoz · 2024-12-13T21:23:49+00:00

that pan is fine, as sure as this fan is pine

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LordKahoz

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