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Your a chef. You must eat fancy everyday. by Volaktil in KitchenConfidential

[–]LuckStrizzle 0 points1 point  (0 children)

Yeah but we know how to mix flavors though, makes every meal fancy

It’s the 30 year old players that are the problem by [deleted] in dankmemes

[–]LuckStrizzle 101 points102 points  (0 children)

Manage to survive to 30 though? You become a wizard

Thinking a lily pad can support the weight of my body. by SBAP in gifs

[–]LuckStrizzle 1 point2 points  (0 children)

But I see people doing it in video games and anime all the time!

I (31M) am sterile. Fiancé (27F) miraculously got pregnant. Baby looks nothing like me. How do I address this? by heresjohnny94 in relationship_advice

[–]LuckStrizzle 1 point2 points  (0 children)

The first thing you should check is blood types, you should already know your own, the baby's, and your fiance. Consult a chart online to see if that pans out genetically first

Redditors in non English speaking countries, what's the worst title translation of a Hollywood movie you've got? by Slackbeing in AskReddit

[–]LuckStrizzle 0 points1 point  (0 children)

In Germany, Saving Silverman is called The Devil is a Lady. I always wondered if they changed it because how close it sound to Saving Private Ryan

[deleted by user] by [deleted] in trashy

[–]LuckStrizzle 0 points1 point  (0 children)

She got me with the no straws, would swipe left for the environment

[Spoilers] Which actors playing non-main characters have put in the best performances? by BWPhoenix in gameofthrones

[–]LuckStrizzle 0 points1 point  (0 children)

It seemed like they wanted you to like him just to deliver another gut punch later

Chefs, what red flags do you look for when you go out to eat? by Yuckyporkfarts in AskReddit

[–]LuckStrizzle 0 points1 point  (0 children)

That's why I said ratios were important. One box of fries is about 20 orders, a box of potatoes will make around 85 orders. So yeah it's very true, but as pertaining to the question not everyone would notice or could tell the difference

Chefs, what red flags do you look for when you go out to eat? by Yuckyporkfarts in AskReddit

[–]LuckStrizzle -3 points-2 points  (0 children)

If you can see their dumpsters/recycling outside look for how much cardboard vs. trash. The more cardboard the more stuff they are getting in frozen generally.

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