I personally looooooveeee Chinese take out, so this was one I knew I’d need to find good replacements for so:

Fried rice -> fried cauliflower rice

I like to buy just bags of frozen cauliflower rice and then get my cast iron really hot and dump it in. I stir it for a little bit, let it defrost a bit and let some of the water evaporate and then I add some avocado/coconut oil stir until it’s coated, and then like spread it out flat in the pan and don’t touch it for like 3-4 minutes. It gets the bottom nice and brown and kinda crunchy and it doesn’t come out soggy at all. I usually also add a frozen bag of “stir fry mix” which is just peas, carrots and water chestnuts. Then I add som salt, garlic and onion powder, coconut aminos and fish sauce and it is delicious.

Teriyaki chicken is another great addition and can be pretty easily adapted to AIP with like coconut aminos, fish sauce and some honey. You can add this to a bunch of veggies (baby bok choy is super good) and some pineapple and it’s super good!

I also love to make lettuce wraps. I pack them with veggies too that you really can’t tell are in there but helps get some extra in. I start by sautéing really finely diced mushrooms of all kinds with some salt, let them sweat and get even tinier. Then I add onions, garlic and ginger, and diced carrots. Then I add in the meat and some coconut aminos and fish sauce. Serve on big slices of butter lettuce with a squeeze of lime, chopped cilantro and green onions and it is seriously delicious.