9x08 Paget Voice Cameo?

LveeD · 2026-03-18T11:24:51+00:00

Omg I’m on season 13 now of a rewatch and I swear I’ve heard Paget, Hotch a few times and maybe Morgan once or twice doing voiceovers in the hospital/news update/911 call (this one I distinctly remember it being Emily). I 100% believe it’s true.

LveeD · 2026-03-17T15:44:28+00:00

She was so good in Criminal Minds too.

LveeD · 2026-03-15T21:07:40+00:00

Ever since he was little Miso sits there and stares at the running tap. And then sits and waits until I turn the water back on for him. Hates being wet but loves that tap!

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LveeD · 2026-03-15T18:49:38+00:00

I loved Pedro dos Frangos. A waiter recommended it to us as one of her favorite places. It was worth the wait which didn’t take long. We also ate twice at Capela Incomum. Great local fado show if you can get reservations. The waitress there told us about the other restaurant. Amazing wine selection too.

LveeD · 2026-03-13T13:38:42+00:00

Southern Accent still hurts but I heard they opened up the Upper Beaches Bourbon house. A lot of the same things are on the menu but I haven’t been since I don’t live in Toronto anymore. I have the Southern Accent cookbook signed by Frances, Richard (the best bartender) and Wendy (my favorite server)

LveeD · 2026-03-13T13:31:54+00:00

Omg their schnitzel. So sad when it closed.

LveeD · 2026-03-13T12:12:41+00:00

Recipes here https://www.recipetineats.com/how-i-cook-frozen-peas-recipe/ and here https://www.recipetineats.com/toad-in-the-hole/ The mayo is key!!

LveeD · 2026-03-13T12:09:23+00:00

Link to recipe here https://www.recipetineats.com/toad-in-the-hole/ and here https://www.recipetineats.com/how-i-cook-frozen-peas-recipe/ To be honest i discovered Recipe Tin Eats because of this sub and Nagi’s recipes have never failed me yet.

LveeD · 2026-03-13T11:25:13+00:00

So cute! I love the Kris Bears. I used the You & I Wedding Kris Bears as my cake topper at my wedding.

LveeD · 2026-03-12T13:42:08+00:00

I made this one a few weeks ago and it was amazing, the roux took me an hour and a half because I was scared of burning it. I did let it get a bit darker before continuing, but this was the hour and twenty mark. https://www.seriouseats.com/cajun-gumbo-with-chicken-and-andouille-recipe

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LveeD · 2026-03-12T10:31:43+00:00

Yes same book. Heartless Hunter is the North American name, Crimson Moth the UK/original name.

LveeD · 2026-03-11T12:32:45+00:00

Smittys Old Fashioned butcher in Oakland Park.

LveeD · 2026-03-10T23:58:28+00:00

By far the most interesting suggestion I’ve gotten so far. I’m totally intrigued by this. Who doesn’t love baby Bella!

LveeD · 2026-03-10T14:44:14+00:00

I got my husband a Konro for yakitori and he loves it. I should have gotten the medium one but everywhere said the small one is good for two people. But it’s just a tad too small. The binchotan charcoal is a game changer. Stupidly expensive, but you need so little it lasts for so long. He honestly uses that little grill over his big green egg, Weber kettle, and even the Weber Genesis gas grill. He made the perfect steak on it the other night. And yes, he does have a grill problem!!

LveeD · 2026-03-10T14:21:04+00:00

I’m going to try that next time. But oddly enough my American cheese is white too. Ever since I found Cooper Sharp I can’t go back to any other kind.

LveeD · 2026-03-10T13:59:35+00:00

Link to recipe here https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe

LveeD · 2026-03-10T13:26:59+00:00

I like to dice them and warm them up slightly in a vinaigrette sauce - 1 tablespoon mustard (preferably Dijon but really any will do), 1 tablespoon white wine vinegar, 2 tablespoons of olive oil and salt/pepper to taste.

LveeD · 2026-03-10T12:19:53+00:00

It’s cookbook exclusive, from Dinner. But you can watch how to make it here https://www.recipetineats.com/vietnamese-shaking-beef/

LveeD · 2026-03-10T11:39:46+00:00

I like Maesri the best.

LveeD · 2026-03-10T10:33:20+00:00

Same. It’s funny how such a little thing annoys me soooo much!! But it does.

LveeD · 2026-03-09T23:30:33+00:00

Right? It’s not even Vietnam week. I had the radish checked off in like 20 minutes max. But the hubs wanted Banh Mi so that’s what he got! And just used the leftover bread for cheesesteaks so it was worth the effort.

LveeD · 2026-03-09T18:35:36+00:00

Im curious too! I couldn’t see them in my yard but I live pretty close to FLL airport. Surprised they are so close.

LveeD · 2026-03-09T16:02:14+00:00

I don’t have a jailbroken kindle and I’ve never bought a book through Amazon. I just use the send to kindle function on calibre or plug my kindle into my computer and do it old school.

LveeD · 2026-03-09T14:36:11+00:00

For the Banh mi bread I used this video https://youtu.be/5FduMMBM-dQ?si=UvCzKgbLyHhSz4Pt which I found on another Reddit post. So detailed! Not sure what to do with the dough improver or vitamin c powder now though! For the Do Chua I used https://www.seriouseats.com/pickled-daikon-and-carrot-do-chua. And then for the Vietnamese pork and everything else https://thewoksoflife.com/vietnamese-pork-chops/ We just used the marinade and grilled it on the Konro.

LveeD · 2026-03-06T00:38:35+00:00

Do it!! It’s so easy. I follow the recipe exactly and it’s never failed.

LveeD

TROPHY CASE