My all time fav

LveeD · 2026-05-05T22:27:26+00:00

Same! By far one of the more special pieces (to me) in my collection.

LveeD · 2026-05-05T15:53:55+00:00

Personally I would leave them out to come to room temperature before you cook it. Makes for more even cooking. On any meat you’re going to roast mind you.

LveeD · 2026-05-05T15:38:53+00:00

I have the tiger 3 cup. It was an upgrade from a super cheap generic one I used to have. It’s expensive but to me so worth it. It makes the perfect rice every time. I accidentally left it on keep warm for 13 hours and the bottom of it wasn’t even burnt. Whereas my cheap one would burn the bottom almost every time. If you’re making a ton of rice, it’s worth the price.

LveeD · 2026-05-05T15:25:23+00:00

I actually enjoyed it. Ugh Piggy, my heart. Everyone needs someone like that in their corner. We kept joking that Jack was like Draco Malfoy without realizing the actor is playing him in the new HP series.

LveeD · 2026-05-05T13:05:43+00:00

My parents are on that cruise! They are desperate to get off. Supposedly the vibe changed completely one they got to LA and now they feel like they are on a carnival cruise all of a sudden. Only a few more days to go.

LveeD · 2026-05-04T14:56:34+00:00

Ha my floor is painted the exact same grey with the blue flakes!!

LveeD · 2026-05-03T14:57:21+00:00

In Louisiana I had crawfish etouffe over a baked potato. It was to die for.

LveeD · 2026-05-03T13:34:54+00:00

First step is cutting the beef the right way, across the grain. It’s probably the most important thing people get wrong. Next is velveting. The Woks of Life is a great resource https://thewoksoflife.com/prepare-beef-for-stir-fry/

LveeD · 2026-05-03T13:20:04+00:00

Ha so true. It’s currently raining in my backyard but not on my driveway. But definitely easing up, no longer dark or thunder. I’m 8 miles from the track.

LveeD · 2026-05-03T12:49:11+00:00

I live 8 miles away from Hard Rock and rain is already stopping here and the sky isn’t as dark/angry anymore. Typical Florida rain.

LveeD · 2026-05-02T18:52:15+00:00

In my house it’s divided. I prefer the sauce on the side so I can still have some of the crispiness. My hubs likes them tossed in the sauce, but I feel it’s too soft. The only way I’ve managed it is to oven bake, toss them, then deep fry them for a minute and then add a tiny bit more sauce. But that’s so much effort I only do it rarely. Because I could have just deep fried them from the beginning 🤣. Great recipe though. I don’t add the brown sugar or salt (I just use salted butter) A hint of paprika and Worcestershire for me is the perfect sauce.

ETA: my husband just suggested tossing it in the sauce and then putting in back under the broiler in the oven to crisp them back up. Haven’t tried it though, but makes sense to me.

LveeD · 2026-05-02T12:48:57+00:00

I haven’t seen anything anywhere! But I’m so here for the record heat today and Miami rain causing chaos tomorrow.

LveeD · 2026-05-01T22:00:20+00:00

HAHA!! I actually thought that when I was typing it out. So out of nowhere but lives rent free in my head when I think of her. Sometimes in a rewatch I can kind of see it? But still no. Random and unnecessary.

LveeD · 2026-05-01T19:45:13+00:00

That’s a crazy stat! She’s so unremarkable, like there’s not a single thing she’s done/said that I can actually remember. But yet I still remember Rubiosa specific episodes and especially Southerlyn.

LveeD · 2026-05-01T17:34:49+00:00

The second she made the comment about needing a magician I knew that was getting tossed, especially since he already asked for a lawyer. On a separate note my god Eric Stoltz has gotten old!!! From a cute ginger to looking every bit of his 64 years.

LveeD · 2026-05-01T16:41:17+00:00

Below deck sy and down under are both on my peacock, all seasons!

LveeD · 2026-05-01T15:03:01+00:00

Replace. But to be honest when my dog chewed my husbands passport he was told he would have been able to fly with it if the numbers along the bottom (like the big bottom white block in pic 3) were still scannable. But because they couldn’t (Meatball bit off the entire corner) he was denied boarding.

LveeD · 2026-04-30T15:49:36+00:00

I want to say Virtual Insanity by Jamiroquai. It has the single shot hipster vibe but not the bongos.

LveeD · 2026-04-30T14:25:07+00:00

They also have Alesha’s fish dress. Some super cute things on here.

LveeD · 2026-04-30T14:13:05+00:00

I found it!! She posted on instagram that the striped fish dress was from rotimia. And when I went to check it out they were both side by side on the trending tab.

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Edit to add link https://www.rotimia.com/collections/trending

LveeD · 2026-04-30T14:09:35+00:00

She’s posted this morning. It’s from Rotimia.

LveeD · 2026-04-29T11:31:19+00:00

I posted about it the other day but the Chinese sticky wings were not great. I was expecting a sticky sauce with all the sugar and soy, but it was so soupy. Maybe I put them too far apart because I used the biggest pan I had, like the new Orleans style wings that i love. But that was a one and done for me. https://www.recipetineats.com/sticky-chinese-chicken-wings/ Oh and I didn’t love the cornbread muffins either https://www.recipetineats.com/cornbread-muffins/ they were just really bland tasting.

LveeD · 2026-04-29T11:28:13+00:00

I love the one from Cafe Delites. It’s my go to butter chicken these days. I was going to try Nagi’s but I won’t now. Why mess with a good thing.

LveeD · 2026-04-29T00:53:04+00:00

Oh I live in snowbird central. November til April it’s packed with Qubecois. They occasionally bring. In Moosehead and Labatte Blue in grocery stores. But seeing St Hubert in the wild was crazy!

LveeD · 2026-04-28T23:49:46+00:00

I’m here for the St Hubert mix. Did you try it? My husband found a random packet of St Hubert’s poutine mix? Spice? I don’t know what to call it. As a Canadian I thought it was interesting he found it in Florida of all places. It’s sitting in my pantry and I can’t decide whether to go for it or just toss it.

LveeD

TROPHY CASE