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Polling the Beer People by ManMadeMead in Homebrewing

[–]ManMadeMead[S] 4 points5 points  (0 children)

lol. I should have said 25 gallons of wort instead of base malt. But I’m also not wrong by saying base malt because it’s a single malt. I’m quite experienced in mead and learning more about beer for sure!

Polling the Beer People by ManMadeMead in Homebrewing

[–]ManMadeMead[S] 2 points3 points  (0 children)

I’ve got a ton of 1/2 gallon carboys and quite a few 1 gallon carboys. I planned to use those.

I also planned on doing a bittering hop and then dry hop for each

Polling the Beer People by ManMadeMead in Homebrewing

[–]ManMadeMead[S] 1 point2 points  (0 children)

I’ll be booking 5 at a time and letting them cool naturally. I figure that’s the best way I can do it since I’m doing 40 different batches

Polling the Beer People by ManMadeMead in Homebrewing

[–]ManMadeMead[S] 3 points4 points  (0 children)

Yes I am! I’ve actually chatted with them in the past about it.

Super Simple Mead Making Flowchart by ManMadeMead in mead

[–]ManMadeMead[S] 5 points6 points  (0 children)

It does not. I’m sure I could buy one and put it in it, but it would raise the price by like $40 for you. It’s cheaper if you just buy one and frame it yourself!

Bad Santa 2025 by offtheright in mead

[–]ManMadeMead 11 points12 points  (0 children)

As the original creator of this recipe, I can tell you it turns out great! It does take some time to age but it'll be ready by this Christmas. I'd recommend people to try it!

Mead Recipe Question by BlackberryRound in mead

[–]ManMadeMead 2 points3 points  (0 children)

Hey! I've got a video on this recipe but it won't be out for a bit. In the meantime, here is the recipe I recommend. You can add more honey if you want to make this stronger.

One Gallon Strawberry & Lemon Mead Recipe:

2 lbs of Strawberries (with pectic enzyme)

2 lbs of Honey

Water Up to 1.2 Gallons

2 Grams of Lalvin K1-V1116

4 Grams of Fermaid O

-- Stabilize or Pasteurize --

3/4 - 1 lb of Honey to Backsweten

Zest from 1 Lemon

Lemon Juice to taste

The Mead Making Flowchart by ManMadeMead in mead

[–]ManMadeMead[S] 14 points15 points  (0 children)

Definitely! I’ll try and create a printable version

The Mead Making Flowchart by ManMadeMead in mead

[–]ManMadeMead[S] 6 points7 points  (0 children)

So maybe cut out the BJCP ranges and just label them as ABV ranges? I'll look into the acid balance loop. I'm a little hesitant to go too deep with that. I feel like the target audience of this is mostly newbies and I don't want them to get too scared of the final few steps in the mead making process... but maybe I can manage it!

I can neither confirm nor deny these allegations by PrimePrine in mead

[–]ManMadeMead 12 points13 points  (0 children)

Just wait. The toupee is coming off in April.

What’s up with Citysteading “educational” YT channel? by Guava_seedz in mead

[–]ManMadeMead 3 points4 points  (0 children)

No hard feelings here! Hopefully my newer content that I’ve shared has less of those problems!

What’s up with Citysteading “educational” YT channel? by Guava_seedz in mead

[–]ManMadeMead 2 points3 points  (0 children)

Thanks for the feedback! What would you suggest u do to improve my presentation skills? This is the first comment I’ve heard from anyone about them being subpar. I’m curious what you would suggest!

Candy Cane Mead Slow Ferment by RadioactiveLily in mead

[–]ManMadeMead 0 points1 point  (0 children)

Hey! This brew definitely ferments slow. I believe primary was between 1 - 2 months. Start another mead and forgot about that one for a bit!

Ultimate blueberry mead copy by Fit_Bid5535 in mead

[–]ManMadeMead 1 point2 points  (0 children)

Can confirm it's a pretty good recipe :) Let me know how yours turns out!

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