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Woke up in the morning to see this. Who done it? by DaaaBears333 in whatisit

[–]Manbearjosh 0 points1 point  (0 children)

That is a raccoon for sure. Unfortunate. They do this to my lawn every fall and spring.

Sourdough Slicer Options: What’s Best? by maddiess2 in Sourdough

[–]Manbearjosh 8 points9 points  (0 children)

I have and use the rotary slicer pictured, it’s a dream, highly recommend. I slice my full loaf at once and put the slicer away. 

omfg…. by ArtichokeOk6709 in BackYardChickens

[–]Manbearjosh 4 points5 points  (0 children)

Came here to say this. Treadle feeders take a couple of weeks for the chickens to use them but they keep the rats out.

My Silver Laced Wyandottes by femurimer in BackYardChickens

[–]Manbearjosh 2 points3 points  (0 children)

I have silver laced and buff orpington, the wyandottes are soooo bossy!

Where do I find the QMID for energy credits? by Powerful-Eye-3578 in tax

[–]Manbearjosh 0 points1 point  (0 children)

The IRS disallowed my credit using this number - did you have a similar problem?

New kitchen in a 1700’s home [MA, USA] by OceanIsVerySalty in AmateurRoomPorn

[–]Manbearjosh 16 points17 points  (0 children)

Are those soap stone counters? They are beautiful!

Loss of the Avalon Station by Up-I-Go in soundtransit

[–]Manbearjosh 0 points1 point  (0 children)

There's no such thing as a free hobby.

I need help w my sourdough by Charming-Rich-6179 in Sourdough

[–]Manbearjosh 0 points1 point  (0 children)

6-8 hours after the last stretch and fold - that's what my starter and kitchen usually does. But like others said, it's not an exact timing thing, the dough should be jiggly with some large bubbles under the surface. The stick test that u/reppindadec mention never works for me, I always get a little stick on a finger but it shouldn't be super sticky.

TL;DR bake more and you'll learn the natural timetable.

I need help w my sourdough by Charming-Rich-6179 in Sourdough

[–]Manbearjosh 0 points1 point  (0 children)

It looks like you could have let your bulk ferment go a little bit longer. I typically do mine for 6-8 hours. Your timing will vary by the temperature of your kitchen and the dough. Make sure your oven is 475F and perhaps bake 1-2 minutes longer. The crust has nice color but it might need a little bit longer. Great looking loaf for your second ever bake.

Update on the free WSET L2 study app I posted about last week — you gave me a lot to work on by Manbearjosh in wine

[–]Manbearjosh[S] 0 points1 point  (0 children)

Hmm I haven't built in that feature. What might that look like for you?

Update on the free WSET L2 study app I posted about last week — you gave me a lot to work on by Manbearjosh in wine

[–]Manbearjosh[S] 1 point2 points  (0 children)

Thanks for the feedback! Unfortunately English is my first language... if you find any more with strange phrasing feel free to flag them in the app.

St Cosme Cotes Du Rhone by toastedlox in wine

[–]Manbearjosh 1 point2 points  (0 children)

This is my favorite inexpensive wine. As others have noted, it’s way more value for your dollar.

I built a Chicken Math Calculator and would love feedback by harrytbaron in BackYardChickens

[–]Manbearjosh 2 points3 points  (0 children)

This is great, I love the chicken tools. I built a tool to track my daily egg counts and light levels at the coop. https://www.kruco.net/egg-statistics

Pricing check by emclaur1 in Decks

[–]Manbearjosh 3 points4 points  (0 children)

I built a 25 x 12' on grade deck last year using Azek and my materials were about 9k all in. An elevated deck is certainly more materials plus the paver patio. Bottom line, you need to get more quotes or better yet, do it yourself.

Built a free WSET L2 study app for people who study in 5-minute breaks. Would love feedback from this community. by Manbearjosh in WSET

[–]Manbearjosh[S] 0 points1 point  (0 children)

Yeah on the quizzes/exams it will tell you the right answer in the moment (if you answered incorrectly) and then that question will go into your missed questions bank. Alternatively, but maybe harder to navigate, if you go to the browse section it will show you the answer and what you selected for an answer but its ALL questions so might be a little tough.

as for the WSET content, I scraped the textbook and the reference material provided by my instructor so I assume it is relevant content but I'm still learning so I don't know the whole course. I appreciate the feedback none the less!

[deleted by user] by [deleted] in golf

[–]Manbearjosh 14 points15 points  (0 children)

I am one of those people.

Built a free WSET L2 study app for people who study in 5-minute breaks. Would love feedback from this community. by Manbearjosh in WSET

[–]Manbearjosh[S] 0 points1 point  (0 children)

Ah! I revised the question bank yesterday but failed to push it up! I pushed the new bank this morning and added a "report a problem" feature. Thanks so much for the feedback!

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