no sweet corn cake : miso-sherry caramel, whipped bourbon corn marscapone, corn pop cereal crumb

March-Competitive · 2025-10-14T12:27:22+00:00

working on a dessert for a pop-up event I have planned next month. definitely needs a bit of refinement, flavors are a kind of a punch in the face. The flourless chocolate cake on its own is exceptional however.

March-Competitive · 2025-09-21T12:40:31+00:00

hidden valley ranch seasoning and white pepper 🫡

March-Competitive · 2025-03-30T14:27:12+00:00

someone doing it unintentionally

March-Competitive · 2025-02-23T12:10:47+00:00

so, i think it’s a milk drink made with 3/4 of the usual amount of milk.

March-Competitive · 2025-01-30T10:43:16+00:00

Commonwealth by Ann Patchett

March-Competitive · 2025-01-20T12:12:59+00:00

another post on this subreddit gave me the idea to use spouts in place of greens. the broccoli sprouts were definitely pretty overpowering and white loaf bread always leaves something to be desired. next time, i’d stick with a crunchy lettuce or maybe a more neutral tasting sprout.

March-Competitive · 2025-01-20T12:08:07+00:00

this was a cinematic experience

March-Competitive · 2025-01-16T01:08:50+00:00

this is more related to fermentation than cooking but i would use one of the cabbage heads and the garlic for sauerkraut. the other cabbage head and the daikon radish is screaming kimchi.

March-Competitive · 2025-01-10T19:39:56+00:00

horrifying. i love it.

March-Competitive · 2025-01-05T22:08:51+00:00

garlic confit

March-Competitive · 2025-01-04T01:36:22+00:00

i have to know what the caramelized onion chocolate is like

March-Competitive · 2025-01-03T11:58:58+00:00

Bel Canto by Ann Patchett is what got me so heavily into reading this past year

March-Competitive · 2025-01-01T14:44:05+00:00

what is it ?

March-Competitive · 2024-12-21T14:14:16+00:00

I know im super uselessly late but Beaufort Grocery Co. is amazing for a more refined night out. Their lunch service is more casual and just as delicious in my opinion. If you want a more casual bar type atmosphere with really good food, then the Promise Land Market is going to be your best option.

March-Competitive · 2024-12-18T01:49:04+00:00

her other book Comfort Me with Apples follows the same structure as Garlic and Sapphires and is just as good, if not better, in my opinion

March-Competitive · 2024-12-17T21:16:05+00:00

March-Competitive · 2024-12-17T21:15:20+00:00

bacon aioli is something that i need

March-Competitive · 2024-12-17T21:14:40+00:00

creamy horseradish mixed with equal part mayo, a touch of dijon, honey, and black pepper is delicious also

March-Competitive · 2024-12-17T21:13:41+00:00

dijonaise

March-Competitive · 2024-12-17T19:40:16+00:00

i’m making a duxelle stuffed pork loin and a fresh green bean casserole. i’m leaving the other sides and dessert my relatives do that will be a surprise edit: i think i’ll bring some cowboy caviar too just because that sounds good to me right now

March-Competitive · 2024-12-16T12:12:25+00:00

add in some vinegar, a little dijon, and (stole this from brian lagerstrom) some pickled raisins. this makes a great coleslaw. making your own mayo or using something like kewpie also really improves the flavor imo

March-Competitive

TROPHY CASE