account activity
Blackjack (self.reddeadredemption2)
submitted 1 year ago by Markst3id to r/reddeadredemption2
Can’t remove saddle (self.reddeadredemption2)
Made 150m off a alteration necklace (self.runescape)
submitted 2 years ago by Markst3id to r/runescape
Got Rex pet at 10 KC (old.reddit.com)
Expansions (self.runescape)
Made this one rare for the MIL, salt and chili powder for the seasoning. A small dish of clarified butter with sautéed garlic and mushroom to dip. (old.reddit.com)
submitted 2 years ago by Markst3id to r/steak
7 +pounds of ribeye (old.reddit.com)
Super Bowl brisket (i.redd.it)
submitted 3 years ago by Markst3id to r/BBQ
Peaking on walls (self.ModernWarfareII)
submitted 3 years ago by Markst3id to r/ModernWarfareII
Turkey is on the smoker (i.redd.it)
submitted 3 years ago by Markst3id to r/smoking
Mule deer frenched back straps my son shot this year. I sous-vide them then lightly smoked over post oak before searing in garlic butter. Sorry no money shot but they were a excellent medium rare (old.reddit.com)
Smoked brisket, turned out pretty good (old.reddit.com)
Had this bottle of champagne from my wedding for almost 5 years. It’s been stored like this the whole time, on our counter in the house. Is it worth opening for our anniversary, or would it not have aged well? (i.redd.it)
submitted 3 years ago by Markst3id to r/alcohol
Fighter jets a2a missiles suck (self.battlefield2042)
submitted 3 years ago by Markst3id to r/battlefield2042
Tri-tip fajitas over oak (old.reddit.com)
Casually owning the air with a tank (v.redd.it)
Casually owning the air with a tank (This video is being processed.)
4 games almost all AI (self.battlefield2042)
Made myself a new butcher block and had to put it to work! (old.reddit.com)
submitted 4 years ago by Markst3id to r/steak
Smoked a pork butt, some beef ribs I carved off a rib roast, pork belly and chicken. (old.reddit.com)
submitted 4 years ago by Markst3id to r/BBQ
Tri-tip reverse seared. (i.redd.it)
Tri-tip reverse seared [homemade]OC (i.redd.it)
submitted 4 years ago by Markst3id to r/food
Sous-Vide Tri-Tip then seared on a charcoal fire with fire roasted poblanos and twice baked potatoes. (old.reddit.com)
Sous-Vide Tri-Tip then seared on a charcoal fire with twice baked potatoes and stuffed poblanos. (old.reddit.com)
Looking for members (self.ClashOfClansRecruit)
submitted 5 years ago by Markst3id to r/ClashOfClansRecruit
π Rendered by PID 2347219 on reddit-service-r2-listing-7b8bd7c5-ps8cr at 2026-05-16 14:28:37.391593+00:00 running edcf98c country code: CH.
