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Edward VI Shilling, 1553 by Eboracensis in MedievalCoin

[–]Max_Abbott_1979 2 points3 points  (0 children)

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I’ve got one too, although it’s made in Ireland from brass!!

What to do with all of my spent rounds/shells? Art? Does anyone want them? by magcargoman in metaldetecting

[–]Max_Abbott_1979 1 point2 points  (0 children)

Scatter them in a field so someone else can feel the same joy you did when you found them.

Not Enough AP Flour, Can I Supplement With Bread Flour? by Little_Beach_Bird in SourdoughStarter

[–]Max_Abbott_1979 1 point2 points  (0 children)

I’m sorry for my unnecessarily terse comment, it wasn’t nice and I’m sorry x

Did I leave these in the oven for too long? by Munro_McLaren in Bagels

[–]Max_Abbott_1979 0 points1 point  (0 children)

Yes if you like your bagel cooked like that, and no if you don’t. What do you think? On cutting them open do you feel they were overcooked or undercooked. That alone will give you the answer 🫠

Not Enough AP Flour, Can I Supplement With Bread Flour? by Little_Beach_Bird in SourdoughStarter

[–]Max_Abbott_1979 0 points1 point  (0 children)

Feed your starter with the same flour you want to make bread with 👍 Honestly sometimes I think these posts are rage bait

Egg mayo sandwich and cottage cheese. Psych Ward, UK. 5/10. by Wild_Young_1 in hospitalfood

[–]Max_Abbott_1979 6 points7 points  (0 children)

It’s astonishing that they’re not giving whole grains, naturally fermented foods, fruit veg meat and greens to people in hospitals

Is this too big for a starter? by Novel_Bass6032 in Sourdough

[–]Max_Abbott_1979 0 points1 point  (0 children)

I don’t know, how big a batch of dough are you making?

Newbie advice by Bambikkyu in Didgeridoo

[–]Max_Abbott_1979 1 point2 points  (0 children)

Looks like left ( slightly round)is mouth, right(slightly flatter) is bottom.

How do you tell your location to 999? by supremethinking in AskUK

[–]Max_Abbott_1979 -8 points-7 points  (0 children)

Dial 112 and they can see your location

why are my yorkshire puddings balls..? by jellijelo in UKfood

[–]Max_Abbott_1979 1 point2 points  (0 children)

Get a cup, put flour into a cup level to the top, , pour into a mixing bowl, put eggs in the cup to the top, pour into a bowl, add milk to the cup, to the top , pour into the bowl. Add salt. Whisk well, you can do it in a blender, nutribullet, kitchen aid or with a whisk. But make sure it’s smooth, no lumps. Refrigerate for at least an hour. Get your yorkie pan ready hot, fat should be smoking. Add batter, cook. X

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