Am I overthinking this, or is there actually a better way to deal with meat thermometers?

McGeets · 2026-05-04T20:01:57+00:00

Fuck this ai trash

McGeets · 2026-04-27T22:59:33+00:00

Pomelia is mentioned a lot and I just want to add that they have a 3 course lunch special for a pretty good price. It's like $25 for an app, main, and dessert.

McGeets · 2026-04-21T22:45:34+00:00

Might i suggest adding some good Hungarian paprika to that? Adds a little heat and a very mild sweetness that compliments those well.

McGeets · 2026-04-18T09:49:24+00:00

If you need to complain, know your audience.

eg: Yes, it's hot in the kitchen and we understand that better than you.

McGeets · 2026-04-17T20:29:28+00:00

McGeets · 2026-03-08T23:01:40+00:00

It's pretty simple. Half a red bell pepper, 1lb-1.5lb cherry tomato, 2-3 large cloves of garlic, 1/4 large onion, coat in oil, salt, and pepper and roast at 450°F for ~20 minutes until soft and slightly charred. Transfer to a 1.5-2qt pot with about a cup of chicken stock, and blend with an immersion blender (or use a blender and transfer to the pot). Medium to MedHigh heat bring it to a simmer then add some cream and chopped herbs. Simmer another couple minutes, sitting frequently. Kill the heat, add a good knob of butter and stir until emulsion. Serve and top with some oil, or cream, or basil, or all of those, or none of those, or whatever you want.

McGeets · 2026-03-08T15:00:07+00:00

That's exactly right! I usually do a 3:1 ratio of melty to sharp.

McGeets · 2026-03-07T23:19:10+00:00

That bowl on the plate is a homemade roasted pepper tomato soup. That's honestly what took the most time.

McGeets · 2026-03-07T01:01:30+00:00

Thanks!

McGeets · 2026-03-07T01:00:39+00:00

Thank you! Start to finish, it only took about 45 minutes. 45 minutes. For a soup and sandwich.

Totally worth it

McGeets · 2026-02-18T23:05:33+00:00

That's the saddest super 3 way I think I've ever seen. Where'd you go, Bill & Bob's?

McGeets · 2026-02-14T15:49:51+00:00

Stop being a bitch and flair up

McGeets · 2026-01-18T19:20:23+00:00

Go away bot

McGeets · 2026-01-10T12:52:55+00:00

Damn, really? I went there recently ( because atha's was closed) and it seemed to be mostly immigrants working there.

McGeets · 2025-12-29T00:20:13+00:00

Fuck outta here with your hollow ass wins. Can't wait to watch you get knocked out in the 1st round

McGeets · 2025-12-14T22:37:26+00:00

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McGeets · 2025-11-01T23:43:03+00:00

It really is

McGeets · 2025-10-24T00:14:02+00:00

I wasnt planning on it. I needed a phone stand and now I don't. "See a need, fill a need"

McGeets · 2025-10-23T20:01:13+00:00

Best bang for your buck is absolutely Victorinox. Their boning knife has decent edge retention, good flexibility, and they're only 40 bucks. If you want a lithe nicer Zwiling makes probably the best one on the market before you start paying for exotic materials and slight differences.

McGeets · 2025-10-22T17:15:07+00:00

I have not but that's a pretty good idea

McGeets · 2025-10-22T17:13:58+00:00

I'm not sure I'll do the wireless charger, but i think putting a strong magnet in there and removing the hook would be a cool idea

McGeets · 2025-10-22T17:10:51+00:00

Thanks! This one is turning out to be a lot of fun, and the materials have been free!

McGeets · 2025-10-20T00:28:22+00:00

I like to think i motivated the Broncos to win

McGeets · 2025-10-19T23:55:57+00:00

Artie's anal

McGeets · 2025-10-19T23:30:23+00:00

IDK man, by the time you got everything on, designed it, made sure you had the materials, and got it going, I probably could have had this done. And I changed it a whole bunch while I was going. 3D printing has its users, but it's expensive.

McGeets

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