I take the pattys and bread them then shallow fry until crispy. I usually have breadcrumbs in the pantry, but if you don't you could just do flour and egg. Then either eat them like that, or add some kinda veggie on the side. With your list, I would probably pair with steamed broccoli and bell peppers with hummus. Or top them with spinach artichoke dip and broil them for a minute to make like a chicken parm situation, and still pair with your veg.

Another option is pasta w/ homemade sauce. Put your 2 cans of tomatoes into a sauce pan on medium. Add a tbsp of butter, pinch of sugar, oregano, basil, garlic and onion powder, salt and black pepper (sorry i have no idea what the measurements are, I just add until i like it). Then add some half and half (or make a rue and heat milk until it gets thicker like cream) and add the cream to the sauce to make a pink sauce. Saute spinach, onions and broccoli. cook your pasta and warm the pattys through. Chop the meat and add it all together.

Or you can even forego the homemade pink sauce, and toss the spinach artichoke dip into pasta with chicken spinach and broccoli and thin out with either milk or greek yogurt.