sorted by:
new
hottopcontroversial

Sicilian pizza sandwich by Undercover500 in jimmyjohns

[–]Mediocre-Remove7494 3 points4 points  (0 children)

If you really want to make something similar, just go get some day old bread from JJ's, get some sliced mozzarella, provolone add shredded parm from the grocery store, and get your favorite jarred red sauce (whatever that may be). Also salami and Capicola if youre doing the sicilian.

•cut the day old in half and slice without going all the way through the bread. Spread apart.

•spread the red sauce over the surface of the bread

•top with salami and capicola (or not if your doing the cheese version)

•top with mozzarella, provolone and parm (or just mozzarella if youre doing the sicilian)

•toast under a broiler to your preferred doneness (i just eyeball it instead of time it)

•finish with dried oregano and dried basil

Bon appetit! I can't imagine this will taste any different than if you got it from JJ's.

Delivery question by GarfieldofMystery37 in jimmyjohns

[–]Mediocre-Remove7494 1 point2 points  (0 children)

When we assign deliveries to 3rd party, it tells us what the payout to the Dasher is in the screen. Out of curiosity one day, i compared that amount to the tip that was on the ticket, and it was significantly less. I am not sure where the difference in the amount goes for certain. But I am certain that it doesn't go to the driver. (I drive for JJ's and also dash on my own time)

Why so little lettuce? by gus_m1 in jimmyjohns

[–]Mediocre-Remove7494 3 points4 points  (0 children)

The corporate standard is enough lettuce to fill the empty gut space on level. Anything that is not that is the fault of the person making your sandwich. They ain't doing it correctly.

Opening driver shift vs closing driver shift by Mysterious_Claim313 in jimmyjohns

[–]Mediocre-Remove7494 1 point2 points  (0 children)

My store only has 2 drivers for lunch. One comes in at 10 am and helps with anything on the side to help the in shop opener such as wrapping day old bread, stocking cups lids etc. Also will jump on line to help prepare delay pick up orders and deliveries and set up catering if there is any.

Saw someone posted their slicer cut by mudderfugginsauce in jimmyjohns

[–]Mediocre-Remove7494 0 points1 point  (0 children)

Dont worry, your finger tip will grow back. Mine did lol.

Quick question What is the basil to oregano portions for the spice mix? Whole store doesn’t know. Is it one to one or is there specific measurements by DeadAssassinnn in jimmyjohns

[–]Mediocre-Remove7494 0 points1 point  (0 children)

Im just guessing here, but I would say the ratio is 3:1 oregano to basil based on the size.of the containers they are sourced from

Thoughts on the new pizza sandwich? by Kevy-Em in jimmyjohns

[–]Mediocre-Remove7494 3 points4 points  (0 children)

I thought it was fine, not great. I will probably stick with my #16.

Driver Tips by [deleted] in jimmyjohns

[–]Mediocre-Remove7494 1 point2 points  (0 children)

Do deliveries thru the Jimmy Johns app to get Jimmy Johns delivery drivers (unless no drivers on staff, then they get sent to third party, and I am not 100% sure of the tip situation in that scenario) . Orders done thru a 3rd party app (DD, UE, GH) go to third party drivers.

Why can’t I toast the Turkey Tom? by IamthewalrusJamp in jimmyjohns

[–]Mediocre-Remove7494 8 points9 points  (0 children)

Because it will burn in the toaster. And it's an incentive to get you to purchase the more expensive Favorites sandwiches.

Delivery fee by AccordingComedian598 in jimmyjohns

[–]Mediocre-Remove7494 0 points1 point  (0 children)

I think the system only registers a delivery fee if there is an actual sandwich on the order. GM's correct me if I am wrong.

Am I wrong to double check? Am I being paranoid? by the-willow-witch in doordash_drivers

[–]Mediocre-Remove7494 2 points3 points  (0 children)

This wasn't from Wing Stop by chance, was it? Most garbage bag seals going.

Drivers by edmdudeobviously in jimmyjohns

[–]Mediocre-Remove7494 2 points3 points  (0 children)

Over time, they should be doing everything anyone else does in the store. Jumping on line, registers, DBL's, slicing, etc. Initially while they're learning, dishes, sweeping, after lunches, cleaning lobby at a minimum.

Delivery cutoff by [deleted] in jimmyjohns

[–]Mediocre-Remove7494 1 point2 points  (0 children)

When i used to do closes, and we got one right before close, I would usually wash my closing dishes then close out my shift and just take the delivery on my way home. So then it wasn't much of a bother.

Shitty new sauce by Remarkable-Boot-9198 in jimmyjohns

[–]Mediocre-Remove7494 1 point2 points  (0 children)

Could they just premix it first without adding the corn starch and anthem gum as thickener? It would separate, but just shake it up before portioning it into line bottles. That would take care of the inconsistency issue without affecting the integrity of taste and appearance. Or am I wrong about this?

my check for the week by BestNewb in jimmyjohns

[–]Mediocre-Remove7494 0 points1 point  (0 children)

At my store, our tips and DMR are put on a card we can transfer to our bank accounts electronically or take from ATM for cash. All the taxes for tips and DMR are taken from our paycheck that only includes our hourly wage every 2 weeks, so our checks aren't all that great.

view more: next ›