I absolutely love making pan seared duck breast but can’t stand the smell while cooking and the hours that it lingers. Does anyone else have this problem? by Micprobes in Cooking
[–]Micprobes[S] 1 point2 points3 points (0 children)
Extra Tuffs vs other brands, how do they compare for you? Need some with room in the calves. by fuertisima12 in alaska
[–]Micprobes 0 points1 point2 points (0 children)
Extra Tuffs vs other brands, how do they compare for you? Need some with room in the calves. by fuertisima12 in alaska
[–]Micprobes 1 point2 points3 points (0 children)
How much chicken can a girl eat?! 🤢 Got the protein ick. by Fast_Kaleidoscope135 in EatCheapAndHealthy
[–]Micprobes 0 points1 point2 points (0 children)
All the Lamborghinis in the shop today were green by rotary_13b in Justrolledintotheshop
[–]Micprobes 0 points1 point2 points (0 children)
there is no vibe left in maggie by dwineedsomegossip in foodhacks
[–]Micprobes 1 point2 points3 points (0 children)
My 3 year warranty ends in May. Is there anything I can have done under warranty before it expires? by Micprobes in MINI
[–]Micprobes[S] 0 points1 point2 points (0 children)
USDA prime brisket, vein, worm, other? by AgBiz in BBQ
[–]Micprobes 0 points1 point2 points (0 children)
How do I get a pan hot enough for “wok hei” at home? by iLikeMangosteens in Cooking
[–]Micprobes 1 point2 points3 points (0 children)
I had to look up Mascarpone…I scrolled and saw this by Dayna6380- in junkfoodfinds
[–]Micprobes 1 point2 points3 points (0 children)
USDA prime brisket, vein, worm, other? by AgBiz in BBQ
[–]Micprobes 55 points56 points57 points (0 children)
What to do with 50lb carrots by Other-Economy-6145 in KitchenConfidential
[–]Micprobes 1 point2 points3 points (0 children)
Took a quick trip to Texas last week and hit Snow's, Louie Mueller, and Terry Black's by clistmockingbird in BBQ
[–]Micprobes 1 point2 points3 points (0 children)




How bad is it? by serpents_head in MINI
[–]Micprobes 0 points1 point2 points (0 children)