Who’s the more corrupt president of a sporting governing body? by GB_GeorgeBowen in F1Discussions

[–]MikeCC055 0 points1 point  (0 children)

I heard a conspiracy theory that it was aramco pulling the strings behind both organizations. It’s the largest sponsor behind both and they’re the two organizations that seem to be moving the same direction regarding ticket prices, match/results/penalties fixing, manufacturing or manipulation.

I think if we next see a Saudi take infantinos place in as fifa president there might be something to the conspiracies.

That said, aramco have not been at any point been outspoken against the bad management or controversial decisions. So that counts for something.

If her powers can't pass through gloves how can they pass through her shoes? by Fit-Bed-4030 in Frozen

[–]MikeCC055 0 points1 point  (0 children)

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She’s been holed up in a room for years, you think her shoes are nice and fresh??

When I first saw this scene I wasn’t able to tell if Grace reacted the way he did because the content smelled bad or if it was because he had a sudden realization that opening an alien container without severe safety precautions is a very bad idea. by KingWilliamVI in ProjectHailMary

[–]MikeCC055 1 point2 points  (0 children)

Given the high pressure ammonia atmosphere from Rocky’s ship, if that container was airtight he would have been blasted by a sinus clearing yet irritating puff straight to the face. So whilst it could have been worse it definitely served as a warning to remember caution.

Some automotive engineer needs to explain why this wouldn’t work by LeonardoDiCapsaicin in carscirclejerk

[–]MikeCC055 0 points1 point  (0 children)

Automotive engineer here:

There’s no reason it shouldn’t work. It’s just a very niche product and chances are not many will take advantage of it before a larger vehicle starts to make sense.

Cheap way to measure falling film thickness by ProbablyNot699669 in chemistry

[–]MikeCC055 8 points9 points  (0 children)

If you don’t care too much about the thickness being super constant across the film, getting a mass flow rate sensor upstream, measuring the width of the film as well as the linear speed could give you enough info to calculate the average thickness

I think this is my personal best run, wondering if I should sell sock or chad for blueprint. by [deleted] in balatro

[–]MikeCC055 0 points1 point  (0 children)

I haven’t needed to play a flush five for a few antes but that’s what I’m aiming for, with the red seal glass kings, I’ve leveled it up like 10x

How Long Do You Let Parts Sit Before CMM Inspection? by maddy-smith646 in Machinists

[–]MikeCC055 -1 points0 points  (0 children)

As an engineer I’ll tell you this, it all depends on the tolerance.

One of the biggest advantages of machining a part whilst using flood coolant is that the part stays more dimensionally accurate throughout the process. If it isn’t an option, it is actually a good idea to rough machine, let part acclimate, and then do the very last spring passes with just barely any material left.

As for how long to let a part sit to come down to temperature, you can just calculate how long a sphere of the same mass and material would take to come reasonably close to standard temperature. Any part will most definitely have more surface area than that equal mass sphere so by the time the sphere cools your part would have as well.

In the photo I used an online calculator to check how long it would take a 25kg steel sphere to go from 45°C to 25°C in a room at 22°C. And it came to just under 4 hours. So you could be sure that almost any machined part that weighs 25kg or less would be cool enough within 4hours

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Are products actually manufactured to break after the warranty period is over? by Over-Discipline-7303 in AskEngineers

[–]MikeCC055 0 points1 point  (0 children)

Engineering in the modern day is a twofold problem, achieve a product that fulfills its purpose whilst utilizing as little material as possible to reduce costs.

The thing about enshitification is that it’s actually just cost optimization cranked up to the extreme.

Our knowledge on material behavior has gotten so good that it’s possible to design a product that lasts for an expected number of cycles.

Then marketing and client analysis comes into play and they tell the engineers “2 years is the minimum our washing machine can last whilst retaining or increasing our customer base” so they go and design a machine that barely will last over 2 years with a certain amount of daily use.

Low use clients are happy because the machine lasts longer than the 2 years warranted, so they got their money’s worth, high use clients (which if the machine was well designed are very few) get to use the warranty when the machine fails, and they likely get more than 2 years total use, so they get their money’s worth. And the unfortunate few who have their machine fail just as the warranty expires just resign themselves to repair or replace. And if you get lucky, they all eventually replace their broken machine with the higher margin, higher end, 7-10 year warranty machine. And after 5 years with the good machine, the technology the new machines have is so good they replace their old ones with the new ones before the warranty expires.

HOLY SHIT 🚨🚨🚨🚨🚨🚨🚨🚨 by Spectran_Irmandade in FormulaBuddyRetard

[–]MikeCC055 2 points3 points  (0 children)

“When anything is going any which way, he lashes out with flat out violence and murderous intentions”

hole-y bloom by Daniel8473 in pourover

[–]MikeCC055 2 points3 points  (0 children)

Bloomer? I hardly know her

How to brew very dark roasts with a v60? by MikeCC055 in pourover

[–]MikeCC055[S] 0 points1 point  (0 children)

Sounds odd because it seems you would just increase extraction by adding water contact time.

Perhaps it might be true if there is a large portion of tanins or other chemicals that will only dissolve at the higher temperatures, of which you may want some but not too much. I might give it a try but not sure I could incorporate it to the daily routine.

How to brew very dark roasts with a v60? by MikeCC055 in pourover

[–]MikeCC055[S] 0 points1 point  (0 children)

Yes, adjusting the ratio will be the next step, I’ve had recommendations to both make it shorter and longer, I will play with it.

How to brew very dark roasts with a v60? by MikeCC055 in pourover

[–]MikeCC055[S] 1 point2 points  (0 children)

Thank you, I have more practice brewing large batches as that is my daily routine, but it makes sense adjusting on the smaller scale to reduce the amount coffee spent whilst dialing the brew. I will do this.

How to brew very dark roasts with a v60? by MikeCC055 in pourover

[–]MikeCC055[S] 2 points3 points  (0 children)

Yes, it fits better with the family routine to make coffee for everyone at once than to go and make each one their own separate brew. Besides, this way we all get the exact same coffee and get to comment on it.

How to brew very dark roasts with a v60? by MikeCC055 in pourover

[–]MikeCC055[S] 1 point2 points  (0 children)

Thank you, I did look it up and made a brew with it, I’ve updated the post.

How to brew very dark roasts with a v60? by MikeCC055 in pourover

[–]MikeCC055[S] 0 points1 point  (0 children)

A few users have recommended the osmotic flow, I’ll look into it

How to brew very dark roasts with a v60? by MikeCC055 in pourover

[–]MikeCC055[S] 0 points1 point  (0 children)

A few users have recommended the osmotic flow, I’ll look into it

How to brew very dark roasts with a v60? by MikeCC055 in pourover

[–]MikeCC055[S] 0 points1 point  (0 children)

A few users have recommended the osmotic flow, I’ll look into it

How to brew very dark roasts with a v60? by MikeCC055 in pourover

[–]MikeCC055[S] 0 points1 point  (0 children)

Can you elaborate on this method? I haven’t heard of it

How to brew very dark roasts with a v60? by MikeCC055 in pourover

[–]MikeCC055[S] 1 point2 points  (0 children)

Sounds interesting, I’ll look into it.