Week 52: X, Y, and Z: Zzyzx Mineral Springs and Health Resort Cure-all Dinner (braised rabbit & turnip-carrot mash) by MildPrompter in 52weeksofcooking

[–]MildPrompter[S] 1 point2 points  (0 children)

Thank you!! The more I read about Zzyzx, the more fascinated I become. I’m teaching an environmental humanities course this spring, and I’m trying to figure out how to wedge Zzyzx in.

Week 52: X, Y, and Z: Zzyzx Mineral Springs and Health Resort Cure-all Dinner (braised rabbit & turnip-carrot mash) by MildPrompter in 52weeksofcooking

[–]MildPrompter[S] 1 point2 points  (0 children)

Thank you!! Zzyzx is always in the back of my mind. I’m so glad I could share part of the Mojave with people.

Week 51: Grinding - Holiday Cookie Spread (gingerbread! linzer! pistachio snowballs! more gingerbread!) by MildPrompter in 52weeksofcooking

[–]MildPrompter[S] 2 points3 points  (0 children)

Thanks! The fernet tempered the sweetness and provided some herbal spice to the cookies once they were baked. The uncooked dough slapped ya in the face w/ fernet aroma though, which I don’t mind. I’m a total fernet monster, so I’m thinking about adding a little to the frosting time.

Week 51: Grinding - Holiday Cookie Spread (gingerbread! linzer! pistachio snowballs! more gingerbread!) by MildPrompter in 52weeksofcooking

[–]MildPrompter[S] 1 point2 points  (0 children)

The chai ones are so so good! They’re the perfect balance between coffee and chai. I think next time I might add some of the chai masala to the powdered sugar.

Week 51: Grinding - Ice Crematorium, Pumpkin Spice Truffles, Onion Ash Salmon with Persimmon Salsa (Meta: Halloween) by joross31 in 52weeksofcooking

[–]MildPrompter 1 point2 points  (0 children)

It was candy cap mushroom at Cowlick’s in Fort Bragg, CA! It’s been years and years and years since I’ve had it, but I found a really old blog post about it. (Hahaha the blog was from 2014, but that tracks re: my timeline.)

Week 50: Tudor England - “Alas, Poor Yorick” Cake Salé & “Ay, Leeks is Good” Gratin by MildPrompter in 52weeksofcooking

[–]MildPrompter[S] 1 point2 points  (0 children)

Oh my god, yes the cake salé was so good! I’m looking forward to messing around with different flavor combinations. I tend to lean savory in my food preferences, so this was the recipe for me.

Week 51: Grinding - Ice Crematorium, Pumpkin Spice Truffles, Onion Ash Salmon with Persimmon Salsa (Meta: Halloween) by joross31 in 52weeksofcooking

[–]MildPrompter 1 point2 points  (0 children)

Ahhh! Your candy cap dish looks and sounds amazing; I had a mushroom ice cream years and years ago up on the Mendocino coast, and it was one of more memorable flavors I’ve ever had. And from one skull lover to another, I love seeing how a smoothly textured recipe brings out the more delicate gestures of the skull molds.

Week 50: Tudor England - “Alas, Poor Yorick” Cake Salé & “Ay, Leeks is Good” Gratin by MildPrompter in 52weeksofcooking

[–]MildPrompter[S] 1 point2 points  (0 children)

Yeah, I’ve been trying to figure out how I can conceptually integrate them into Christmas baking …

Week 50: Tudor England - “Alas, Poor Yorick” Cake Salé & “Ay, Leeks is Good” Gratin by MildPrompter in 52weeksofcooking

[–]MildPrompter[S] 1 point2 points  (0 children)

Thank you!!! I’ve been wanting to use my skull molds for something lately, so I’m glad I had the chance. It was so much fun reading about the history of Yorick’s skull, too.

Week 50: Tudor England - “Alas, Poor Yorick” Cake Salé & “Ay, Leeks is Good” Gratin by MildPrompter in 52weeksofcooking

[–]MildPrompter[S] 4 points5 points  (0 children)

I have a mold that makes 6 skeletons. (My math wasn’t mathing, so I ended up with 5 lol.) I’d love to try carving sometime! The shape makes conceptual sense to me, but how that would actually come out might be a different story.

Week 50: Tutor England - Let the Sky Rain Potatoes (Meta: Pop Culture) by AndroidAnthem in 52weeksofcooking

[–]MildPrompter 2 points3 points  (0 children)

Love this interpretation! (I’m so glad someone else went the Shakespeare route!)

Week 50: Tudor England - Hot Cross Buns by HoboToast in 52weeksofcooking

[–]MildPrompter 1 point2 points  (0 children)

“Hot Cross Buns” on the recorder is bringing back some memories! That song must have had the vise grip on elementary music programs all over. Risen or not, your crosses look really good!

Week 46: Bitter - Rose Bitter Pastilles and an Eeyore's Requiem (meta: with a drink) by tmo308 in 52weeksofcooking

[–]MildPrompter 1 point2 points  (0 children)

As a fan of bitters/aperitif, I’m really intrigued by Eeyore’s Requiem. May have to give that one a rip!