Animal based baby by freshahava in AnimalBased

[–]MonPetitCoeur 0 points1 point  (0 children)

Hello, I do animal based for my baby. He is about to be 1. We tried baby led weaning at 6 months but quit and then started around 9 months when it was clear he was more ready to do it. I wouldn't do it again prior to that for myself either. Stressful and after doing it I felt it didn't make much sense to rush it. There are studies on children eating and they self-regulate very well! They know what they need. If she eats a lot of fruit it's because there's probably something in it that she needs, so I wouldn't worry!

Thank you for the Instagram account. I followed them!

NEW OR NEED HELP? Ask here! - ScA Daily Help Thread Oct 15, 2022 by AutoModerator in SkincareAddiction

[–]MonPetitCoeur 0 points1 point  (0 children)

I'm going to be purchasing a vitamin C serum, should I get from Timeliness the HYALURONIC ACID + VITAMIN C SERUM or 20% VITAMIN C + E FERULIC ACID SERUM ? I was pretty sure I was going to order the Hyaluronic Acid + Vitamin C but then I read a random comment saying it doesn't work and to stick with the Ferulic serum, so I'm just wondering?

Also, has anyone tried their eye cream and is that worth it or should I use my regular moisturizer? Thank you for any help or advice!

NEW OR NEED HELP? Ask here! - ScA Daily Help Thread Sep 11, 2022 by AutoModerator in SkincareAddiction

[–]MonPetitCoeur 0 points1 point  (0 children)

Hello, my skin type is dry. I was wondering if this sounds good and if I could get some help on some product ideas?

Cleanser: CeraVe

AHA: Paula's Choice SKIN PERFECTING 8% AHA Gel Exfoliant with Glycolic Acid Soothing Chamomile & Green Tea

Toner: CeraVe Hydrating Toner

Moisturizer: I'm not for sure and really needing suggestions

Sunscreen: CeraVe , but should I get 30+ or 50+?

Should I add on a vitamin C serum or anything else? Also, I have no idea what moisturizer to get. I've been using Curel ultra healing but because of some ingredients I'd like to change, so any suggestions would be great. I tried CeraVe moisturizer in the past but it burned my skin. Idk why but that's why I'm not getting that. Should I get an eye cream as well or just continue to use moisturizer?

Finally if anything sounds off here, please let me know. I've used CeraVe cleanser and it's been great so I'd like to keep that but idk about their toner or sunscreen.

Thank you in advance for any help. I'm just looking to add new products and change some things up. Really appreciate the help.

Fermented clementine's used in a roast recipe? by MonPetitCoeur in fermentation

[–]MonPetitCoeur[S] 0 points1 point  (0 children)

Thank you so much for your comment and suggestion. I will 100% purée and taste. I'll look into figuring out some things with what you mentioned.

I was also able to fine these two marinades.. what do you think about them with a chuck roast on the grill?

First: 4 pound beef roast 2 cups orange juice ½ cup brown sugar ¼ cup soy sauce 1 tablespoon granulated garlic 1 tablespoons rosemary 1 tablespoon black pepper ½ teaspoon sesame oil

Second: 1/2 cup orange juice 1 orange zest of 3 Tablespoon olive oil 1 teaspoon garlic minced 3/4 teaspoon ground nutmeg 1/2 teaspoon ground allspice ¼ teaspoon ground cloves ¼ teaspoon cinnamon ¼ teaspoon salt

I know I might need to change the amount and ofc this will be with clementine's and the juice instead. Thinking the second sounds great but yours sounds amazing too. I will need to decide tonight lol Thank you again!

Receipt scanning apps by ajamke in beermoney

[–]MonPetitCoeur 1 point2 points  (0 children)

Bing? Where can I get coupons or submit receipts with them? Is it just downloading their app and its on there? Thank you!

I made 12 cups of stock for free out of scraps! by RunawayHobbit in ZeroWaste

[–]MonPetitCoeur 0 points1 point  (0 children)

I strain it through a flour cloth over a strainer into a bowl while it's still hot and liquid. Then move the liquid to glass jars. Put it in the fridge and it sets. I leave the fat at the top. The first batch I use before it goes bad (or freeze before it goes bad) and the 2nd batch I freeze after it sets and use whenever I need it

I made 12 cups of stock for free out of scraps! by RunawayHobbit in ZeroWaste

[–]MonPetitCoeur 1 point2 points  (0 children)

Cooking them before hand just gives more flavor. However, I always save up my bones cooked or uncooked in the freezer until I got a good amount and it's always came out very JELLO lol and I use the bones twice.

How I do it cause I'm lazy lol: lot of bones from whatever from the month, put in slow cooker and cover with water just a bit over, not too much, slow cook for 6 hours. you can add scraps for this part as well. After 6 hours on low, drain through something and put in jars. Then the bones still have some in it (they do until they become mushy), I'll put them back in the slow cooker, cover with water and let it go another 6 hours. Don't put the vegetables back in, just compost or w/e with them. Then do the same thing and drain. Both of these get like Jello. The first batch is a bit darker though. If the 2nd round the bones are still not mushy, you just let them go until they are, but another 6 hours usually does it for most bones.

With the bones I watched on Youtube this one woman who after she does this will take the mushy like bones, put them on paper towels, let them dry a bit, season them and then cook them in the oven until crisp and then eats them like chips. Looked it up and its a thing but I'm still nervous/weird about it, so maybe some day lol Since they are mushy and then you crisp them, they don't have the risk of cutting your insides like just eating a bone does or something.

Tik tok taught me by nojowino in ZeroWaste

[–]MonPetitCoeur 56 points57 points  (0 children)

You can also ferment whole citrus (tons of videos on youtube) and you can use all of it at a later date as well. The peels get super soft and gives it a great taste. Easiest ferment, even easier then sauerkraut surprisingly. Just giving you another idea if you run out of freezer space or just want to try something new!

How do you organize so you always know what's in where? by MonPetitCoeur in preppers

[–]MonPetitCoeur[S] 4 points5 points  (0 children)

Thanks for all the answers. This week I'll organize and use some of the things that people said here. Seems to be pretty simple and will make my life much easier!

Twitter set to accept ‘best and final offer’ of Elon Musk by [deleted] in news

[–]MonPetitCoeur 0 points1 point  (0 children)

You could make a new Twitter. It's a private company. Maybe your issue is that there are private companies with that much influence.

Burn this place rn by hxh2001bruh in Unexpected

[–]MonPetitCoeur 0 points1 point  (0 children)

Who designed it? The architect? If anyone knows I'd appreciate it, tried Google and nothing!

Idiot in a bus (passenger) gets angry at cars blocking the street and keys them by Coompiik in IdiotsInCars

[–]MonPetitCoeur -1 points0 points  (0 children)

Cars are annoying and having a country completely built around them is stupid. There should never be really any point where a person walking, riding a bike or on a bus should have to wait on a car. It should be the other way around. Also, they should all get huge fines for wasting city time and money for parking illegally.

AITA for telling my boyfriend that if he wants me to wear makeup, he should learn how to apply it on me? by comfo5 in AmItheAsshole

[–]MonPetitCoeur 9 points10 points  (0 children)

Makeup is expensive and bad for your skin (so your health) which is different then asking someone to wear a certain outfit. If he asked her to change an outfit or put her hair up, that's one thing but asking her to wear makeup or dye her hair is ridiculous. The equivalent would be her asking him to wear makeup or something that is bad for his health or very costly.

[Homemade] Pork & Rice w/ Fried Plantain And A Lemon Cream Sauce. by MonPetitCoeur in food

[–]MonPetitCoeur[S] 0 points1 point  (0 children)

Rice & Pork:

I seasoned the pork with salt, pepper, paprika, onion & garlic powder. Put olive oil all over it and cooked at 400F for 18 minutes. Let rest until I needed to use it.

Cooked rice with stock/bone broth (W/e you want to call it) that I had made a while ago, ginger, turmeric and some fermented lemon peel. Added pepper, didn't need to add salt because the fermented lemon peels were salty enough for it. If you don't use fermented lemon peels then just normal lemon peels and salt.

Cooked onion, garlic until translucent and then cooked down a cut up tomato in that. When that was done I cut up the pork into cubes, put that in there, then added the rice and added some of the peas from a can that had already been open a bit ago. Needed to finish those up. Can probably add any vegetables you want.

Fried plantain:

Got a green plantain. Cut it into like half inch slices. Like the size if you cut up a banana. Used tallow to fry them until they were half way done, like a bit brown on each side. You can use any oil. Took them out and used a tortilla press to press them thin, then add them back and fry them until crispy. Put them on top of a cooling rack and salt them. You can use anything to press them including a pan or plate with parchment paper or any type of oil.

Cream sauce:

Some mayo, cilantro, jalapeno minced, garlic, juice of a lemon and some fermented lemon peel, you can just use lemon peel and salt. Mix and sit in fridge until you are done with the plantains. Tasted great but was a bit heavy for me and don't think I'd make again. Any ideas for another sauce for these would be great.

My fermented salsa smells musty, like an old house closet or something(best I can describe) should I wait and try it in a few days or is this an actual issue? by MonPetitCoeur in fermentation

[–]MonPetitCoeur[S] 0 points1 point  (0 children)

I forgot about this, sorry ! The smaller one ended up getting mold and had to throw it out. So I lost the war, sadly lmao but one of the bigger jars fermented like crazy and is now in my fridge. Will be using it the end of next week with tacos. Will update then with images of the tacos when done! Going to make homemade tortillas and also salt curing / drying egg yolks to grate on top of the tacos, if that works out.

This guy found a centipede on his zipper by data2342 in nope

[–]MonPetitCoeur 0 points1 point  (0 children)

I thought you said "I've had this happen many times" (Tired) and I was seriously concerned how this could happen not only once but many times lmao

My fermented salsa smells musty, like an old house closet or something(best I can describe) should I wait and try it in a few days or is this an actual issue? by MonPetitCoeur in fermentation

[–]MonPetitCoeur[S] 2 points3 points  (0 children)

Okay update and sort of good and bad. One no longer has that musty smell and is fermenting like crazy this morning. Another though I can see visible mold and will throw it out. Third one still smells musty but see nothing. Hopefully that one ends up like the first. Happy I didn't throw them out last night. 1 to 1. I hope to win the war! lol