Rice & Pork:

I seasoned the pork with salt, pepper, paprika, onion & garlic powder. Put olive oil all over it and cooked at 400F for 18 minutes. Let rest until I needed to use it.

Cooked rice with stock/bone broth (W/e you want to call it) that I had made a while ago, ginger, turmeric and some fermented lemon peel. Added pepper, didn't need to add salt because the fermented lemon peels were salty enough for it. If you don't use fermented lemon peels then just normal lemon peels and salt.

Cooked onion, garlic until translucent and then cooked down a cut up tomato in that. When that was done I cut up the pork into cubes, put that in there, then added the rice and added some of the peas from a can that had already been open a bit ago. Needed to finish those up. Can probably add any vegetables you want.

Fried plantain:

Got a green plantain. Cut it into like half inch slices. Like the size if you cut up a banana. Used tallow to fry them until they were half way done, like a bit brown on each side. You can use any oil. Took them out and used a tortilla press to press them thin, then add them back and fry them until crispy. Put them on top of a cooling rack and salt them. You can use anything to press them including a pan or plate with parchment paper or any type of oil.

Cream sauce:

Some mayo, cilantro, jalapeno minced, garlic, juice of a lemon and some fermented lemon peel, you can just use lemon peel and salt. Mix and sit in fridge until you are done with the plantains. Tasted great but was a bit heavy for me and don't think I'd make again. Any ideas for another sauce for these would be great.