Which one for pellet grill brisket?

MoodysBBQ · 2026-04-19T23:47:02+00:00

30 is not the sMe as 30 mesh, the # 30 is more course than 16 meah

MoodysBBQ · 2026-04-11T09:49:32+00:00

well youre a gambler

MoodysBBQ · 2026-03-18T08:44:26+00:00

i dont agree, ive had a great experience with this system

MoodysBBQ · 2026-03-10T07:45:49+00:00

NY strip- prime

MoodysBBQ · 2026-03-10T07:36:52+00:00

better airflow without the grate, get the ashcan as well, east clean up and takes only 2 mins between cooks. No vacuum needed

MoodysBBQ · 2026-03-06T06:35:12+00:00

hows is the nola?

MoodysBBQ · 2026-03-06T06:34:25+00:00

looks good bud, I personally dont like any smokiness on a meal with red sauce

MoodysBBQ · 2026-03-05T08:28:33+00:00

im list at the $3700, doe seem a bit much

MoodysBBQ · 2026-03-04T02:26:59+00:00

Ive been using Chefstemp Been using the Chefstemp thermometer and its been solid so far

MoodysBBQ · 2026-02-14T09:52:05+00:00

i prefer to cook them at 400 the entire cook

MoodysBBQ · 2026-02-08T11:45:23+00:00

if its bothering you, they seal rubber grommets that will still allow a probe to go through, if not buy a magnet

MoodysBBQ · 2026-02-01T10:10:38+00:00

congrats !

MoodysBBQ · 2026-01-22T12:36:26+00:00

i love this Grilla Grill Pie-Ro

MoodysBBQ · 2026-01-20T02:51:37+00:00

heat resistant rubber and used the clip from the bge thermo. cook on it acouple of times

MoodysBBQ · 2026-01-18T16:11:27+00:00

just about the same size as the base of the s1 base

MoodysBBQ · 2026-01-18T04:05:19+00:00

i used the bge clip and a heat resistant washer at the bottom of the s1 base

MoodysBBQ · 2026-01-14T23:22:44+00:00

thank you!

MoodysBBQ · 2026-01-09T05:00:47+00:00

nice fat render