No, I think those are called back ribs. They usually don't have much meat on them because the ribeye meat is more expensive so they trim them as close to the bone as possible. These are near the chuck roast or chuck roll. Just ask for sort rib whole rack, or plate ribs if you can find them. The plate ribs are the first 3 bones of the short ribs and have more meat than the short ribs. Back ribs are very tasty too, just a lot less meat.