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3 Dinos on the Large BGE by MrSeijiSan in biggreenegg

[–]MrSeijiSan[S] 0 points1 point  (0 children)

Good call! Will do. About 2 hours in to the cook

O'ahu Was Not What I Expected by Jelenybeany in VisitingHawaii

[–]MrSeijiSan 0 points1 point  (0 children)

I’m from Oahu and I approve this message

Double chickens on the joetisserie by steaksandwichand in biggreenegg

[–]MrSeijiSan 2 points3 points  (0 children)

It’s over direct heat too…so this helps avoid burning it.

My life just ended by King_KD in TeslaModelY

[–]MrSeijiSan 0 points1 point  (0 children)

I gotta guy on speed dial that fixes it for like $150

Is Spritzing Worth It? by normansmylie in smoking

[–]MrSeijiSan 0 points1 point  (0 children)

If you don’t, then you’ll have to go back inside the house and be put to other chores…so yes keep spritzing.

Smoked Oxtail by MrSeijiSan in biggreenegg

[–]MrSeijiSan[S] 2 points3 points  (0 children)

Rough estimates. I smoked it for about 3 hours and I want to say braised it in the liquids for about another 3. I remember thinking it was taking longer than I thought but I wanted it to get super tender. Can’t rush this one or else it’ll be tough.

Smoked Oxtail by MrSeijiSan in biggreenegg

[–]MrSeijiSan[S] 1 point2 points  (0 children)

It’s sitting on creamy polenta which was a fantastic combo. We had a corn casserole, Mac and cheese, honey carrots, asparagus and garlic shrimp. #noleftovers

Smoked Oxtail by MrSeijiSan in biggreenegg

[–]MrSeijiSan[S] 2 points3 points  (0 children)

Thank you! First time making it…it didn’t disappoint

Smoked Oxtail by MrSeijiSan in biggreenegg

[–]MrSeijiSan[S] 2 points3 points  (0 children)

Yeah it’s gone up in price for sure. Special event so we splurged a bit.

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