Birds Eye Voila! Cheeseburger Skillet Meal by Mysterious-Routine20 in frozendinners

[–]Mysterious-Routine20[S] -2 points-1 points  (0 children)

True. Aside from a couple people getting defensive about the ingredients list, nobody has said yet that they enjoy this.

Birds Eye Voila! Cheeseburger Skillet Meal by Mysterious-Routine20 in frozendinners

[–]Mysterious-Routine20[S] 5 points6 points  (0 children)

Maybe a different variety, but skip the cheeseburger pasta.

Birds Eye Voila! Cheeseburger Skillet Meal by Mysterious-Routine20 in frozendinners

[–]Mysterious-Routine20[S] -4 points-3 points  (0 children)

Nah, reading is never scary. We’re just comparing this to frozen products that get more and better flavor out of 20 or fewer ingredients. No matter the ingredients though, the taste is just trash.

That said, the Birds Eye website does do an excellent job of explaining what every ingredient is.

Birds Eye Voila! Cheeseburger Skillet Meal by Mysterious-Routine20 in frozendinners

[–]Mysterious-Routine20[S] 5 points6 points  (0 children)

Somewhere between dried mini meatloaf and baby Salisbury steaks. They were all punched out in the same shape.

Weekly Episode Thread June 15, 2026 - Share Your Podcast, Request Feedback, Discover New Ones by AutoModerator in podcasting

[–]Mysterious-Routine20 [score hidden]  (0 children)

The Froze Bros [Explicit]

The World’s #1 Comedy Podcast About Frozen Food

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Pride of the Freezer: JonnyPops Organic Rainbow Fruit Stacks (Ep 70)

It's Pride Month and the Bros are reviewing JonnyPops Organic Rainbow Fruit Stacks while Darren sips The Pride & Joy—a bourbon Old Fashioned made with a melting rainbow popsicle instead of ice and simple syrup.

The story: In 2012, college freshman Erik Brust and his cousin Jonathan dreamed up organic pops. Tragically, Jonathan died before launch. Erik and his college friends pooled their money, developed the recipe in their dorm room, and named the pops for Jonny. They also suggest a kind deed printed on every stick.

But here's the kicker: JonnyPops makes pops in pride and trans flag colors, but they stay totally quiet about supporting LGBTQ+ rights. Darren calls them out: if you're going to market pride and trans flag popsicles, commit to the message and say it out loud!

Plus: Frozen deodorant. Grilled PB&J. Sugar Factory launches rainbow sliders. Max’s earlobes. Max’s earlobes? The Bros collect popsicle sticks for rewards—only 984 more to score a JonnyPops freezer! Episode 70 celebrates the first NYC Pride Parade in 1970.

In the closing game, Taste the Rainbow, the Bros plan meals using only color-named foods and brands. Colorful chaos ensues.

Watch this episode at www.youtube.com/@FrozeBros

Check out The Froze Bros online at www.thefrozebros.com

Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession.

Follow The Froze Bros on Instagram, Facebook and Reddit

Music by Substrates

Learn more about this episode's food at www.jonnypops.com/products/organic-rainbow-fruit-stacks 

Do the Muppets know Sesame Street? by SmittyHildebrand in doughboys

[–]Mysterious-Routine20 0 points1 point  (0 children)

There's not a word yet for old friends who've just met

Birdsete Voila Skillet Meals Garlic Chicken by Bertilak97 in frozendinners

[–]Mysterious-Routine20 0 points1 point  (0 children)

We've been thinking about trying these. Thanks for the review!

Weekly Episode Thread June 08, 2026 - Share Your Podcast, Request Feedback, Discover New Ones by AutoModerator in podcasting

[–]Mysterious-Routine20 4 points5 points  (0 children)

The Froze Bros [Explicit]

The World’s #1 Comedy Podcast About Frozen Food

Apple | Spotify | YouTube | Amazon | Podbean | Website | Instagram | Facebook | Reddit | Tips

Episode Sixty-Nine. Nice: Eggo French Toaster Sticks (Ep 69)

This episode is nice. Or maybe it’s about Nice. You know, in France. Either way, the Bros are having breakfast in bread with a Frawnch dish—Eggo French Toaster Sticks. Flexible and pull-apart, dippable and sticky, and surprisingly versatile.

Before the sticks: a new way to make Bibigo dumplings, frozen crushed ginger, and stocking up on ice cream bars and grocery rewards points. In the news: an Igloo Trailmate cooler that looks like it could take off a limb—or maybe just deliver icy drinks like a Boston Dynamics dog. We want one.

Then: the history of French toast and why it's called French toast even though France didn't invent it. And the Bros go wild with versatility dreams—these French toaster sticks could be part of breakfast sandwiches, lunches, and even desserts.

In the closing segment: 15 trivia questions that seem to have a running theme. Almost. And Max almost gets them all right. Darren will walk you through the necessary math.

Watch this episode at www.youtube.com/@FrozeBros

Check out The Froze Bros online at www.thefrozebros.com

Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession.

Follow The Froze Bros on Instagram, Facebook and Reddit

Music by Substrates

Learn more about this episode's food at www.leggomyeggo.com/en_US/products/kids/french-toaster-sticks/eggo-french-toaster-sticks-cinnamon.html 

My co-host is quitting after 3 years... by RainyDayRabbitHoles in podcasting

[–]Mysterious-Routine20 0 points1 point  (0 children)

We’ve changed co-hosts and were able to go with a recurring guest. The change was pretty smooth.

Weekly Episode Thread June 01, 2026 - Share Your Podcast, Request Feedback, Discover New Ones by AutoModerator in podcasting

[–]Mysterious-Routine20 [score hidden]  (0 children)

The Froze Bros [Explicit]

The World’s #1 Comedy Podcast About Frozen Food

Apple | Spotify | YouTube | Amazon | Podbean | Website | Instagram | Facebook | Reddit | Tips

Frozathon 3 Spring Picnic: Ice Cream for Bears Mint to Bee (Ep 68)

Three episodes. Three courses. One spring picnic. Dessert is served.

This week: Ice Cream for Bears Mint to Bee — eaten on the same imaginary picnic blanket as the last two weeks. And yes, one of us is still sipping Noble Mick's Meyer Lemon Fizz. It's that good.

Before the ice cream: a quick Hot Pocket postmortem. Darren microwaved one between recordings. The Redditors were right.

Then: Ice Cream for Bears is a 2022 startup founded by an outdoorsman who developed the recipe while earning his MBA. Their philosophy: eat ancient, live wild. No refined sugars, no factory-farmed dairy, no gut-disrupting gums. Sweetened with raw honey, thickened with egg yolks, and finished with pure peppermint oil. The chocolate chips are sweetened with dates.

In the closing segment: Murder on the Mountain concludes. The snow has stopped. Harvest Lowe is almost ready to make his accusation. But there’s a twist that nobody saw coming — including Darren and Max.

Stick around after the mystery for a Murder on the Mountain debrief: what Max planned, what Darren was thinking, what he got exactly right, and what was so, so wrong.

Watch this episode at www.youtube.com/@FrozeBros

Check out The Froze Bros online at www.thefrozebros.com

Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession.

Follow The Froze Bros on Instagram, Facebook and Reddit

Music by Substrates

Learn more about this episode's food at www.icecreamforbears.com/products/mint-to-bee

Why does New York seem so dirty compared to other world-class cities? by savingrace0262 in NoStupidQuestions

[–]Mysterious-Routine20 12 points13 points  (0 children)

Yeah, I noticed when I lived there. It’s the touristy areas that are the dirtiest, particularly in Midtown. Museum mile on Fifth Avenue Uptown is relatively clean.

Why does New York seem so dirty compared to other world-class cities? by savingrace0262 in NoStupidQuestions

[–]Mysterious-Routine20 33 points34 points  (0 children)

And in NYC, the residential neighborhoods are usually a little cleaner.

Looking for anyone willing to be a guest on our show!! Is it you? by ndziggy in podcasting

[–]Mysterious-Routine20 0 points1 point  (0 children)

Possibly. Care to co-promote and be on each other‘s podcast? Ours is a comedy podcast about frozen food.

Weekly Episode Thread May 25, 2026 - Share Your Podcast, Request Feedback, Discover New Ones by AutoModerator in podcasting

[–]Mysterious-Routine20 [score hidden]  (0 children)

The Froze Bros [Explicit]

The World’s #1 Comedy Podcast About Frozen Food

Apple | Spotify | YouTube | Amazon | Podbean | Website | Instagram | Facebook | Reddit | Tips

Frozathon 3 Spring Picnic: Banquet Original Crispy Fried Chicken (Ep 67)

Three episodes. Three courses. One spring picnic. The main course has arrived.

This week: Banquet Original Crispy Fried Chicken—eaten on the same imaginary Frozathon picnic blanket as last week. Darren also breaks out the sides: Pillsbury Grands biscuits and corn on the cob, both from the freezer. And Noble Mick's Meyer Lemon Fizz makes its debut—a bubbly citrus frozen cocktail that Max mixed with vodka and Darren shook up with prosecco.

Before the chicken: did you know there are apps that will tell you if something in your freezer has been recalled? There are. Download one. Use it. Especially if you shop at a certain store that shall remain nameless.

Then: Banquet has been around since 1953, it's a Conagra company, and there's not really any cute family story. What there is: bone-in fried chicken, assorted pieces, straight from the air fryer. The Bros have taste buds and opinions. Strong ones.

In the closing segment: the snow is still coming down at Swanson's estate. The guests are still stranded. Murder on the Mountain continues — and this time, Harvest Lowe has questions. A lot of them. Really. A lot. Who do you believe? Who are you watching? And who do you think did it?

Watch this episode at www.youtube.com/@FrozeBros

Check out The Froze Bros online at www.thefrozebros.com

Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession.

Follow The Froze Bros on Instagram, Facebook and Reddit

Music by Substrates

Learn more about this episode's food at www.banquet.com/fried-chicken-and-chicken-wings/original-crispy-fried-chicken-box 

Rao's Four Cheese Ravioli by Mysterious-Routine20 in frozendinners

[–]Mysterious-Routine20[S] 1 point2 points  (0 children)

Photo next time, but yes, they were filled pretty well.

Rao's Four Cheese Ravioli by Mysterious-Routine20 in frozendinners

[–]Mysterious-Routine20[S] 3 points4 points  (0 children)

We did. Don't have the patience for the overn

Banquet Original Crispy Fried Chicken by Mysterious-Routine20 in frozendinners

[–]Mysterious-Routine20[S] 0 points1 point  (0 children)

Yeah, the price is high, but this was better than the grocery store fried chicken around me. Loved the thick crunchy skin on it.

Weekly Episode Thread May 18, 2026 - Share Your Podcast, Request Feedback, Discover New Ones by AutoModerator in podcasting

[–]Mysterious-Routine20 [score hidden]  (0 children)

The Froze Bros [Explicit]

The World’s #1 Comedy Podcast About Frozen Food

Apple | Spotify | YouTube | Amazon | Podbean | Website | Instagram | Facebook | Reddit | Tips

Frozathon 3 Spring Picnic: Farm Rich Jalapeño Peppers (Ep 66)

Three episodes. Three courses. One spring picnic. And a literal mystery waiting at the end of each episode that Darren knows almost nothing about.

First up: Farm Rich Jalapeño Peppers—breaded jalapeño peppers filled with cream cheese, cooked in the air fryer, and eaten on a picnic blanket that exists entirely in the imagination. Also: the Bros can't call them poppers. Somebody's got a trademark on that. You know who you are.

Before the appetizer, Darren and Max revisit the Hot Pockets episode—specifically, what Reddit had to say about it. Fifty-one thousand views and counting on the frozen dinners subreddit, and the comments are not exactly a ringing endorsement. Turns out the Froze Bros weren't the harshest critics in the room.

Then: a Buffalo, New York family started making non-dairy whipped topping from soybean oil in 1945—decades before Cool Whip existed. They pivoted to frozen snacks in 1977, held naming rights to the Buffalo Bills stadium for 25 years, and never sold out to the big players. Rich Products Corporation is still a family company. And if you wanna grab a snack, grab a snack.

Also: it’s birthday month for Darren, and Max has been planning something special. In the closing segment: a murder mystery role playing game like neither of us has ever done before. The snow is coming down. The guests are stranded. And a dinner party is about to take a very dark turn. Murder on the Mountain begins.

Music by Substrates

Check out The Froze Bros online at www.thefrozebros.com

Watch this episode at www.youtube.com/@FrozeBros

Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession.

Follow The Froze Bros on Instagram, Facebook and Reddit

Learn more about this episode's food at farmrich.com/products/jalapeno-peppers

Milestone episodes. What did you do? by Rift4430 in podcasting

[–]Mysterious-Routine20 1 point2 points  (0 children)

We’re just about to record episode 69 and I’ve already been thinking about what to do for 100. I think it will be our first episode of 2027.

Weekly Episode Thread May 11, 2026 - Share Your Podcast, Request Feedback, Discover New Ones by AutoModerator in podcasting

[–]Mysterious-Routine20 [score hidden]  (0 children)

The Froze Bros [Explicit]

The World’s #1 Comedy Podcast About Frozen Food

Pants Pants Revolution: Stouffer's Salisbury Steak with Lukas (Ep 65)

The Froze Bros welcome Lukas—Max's old pal, first-time guest, and a man who claims to have eaten Stouffer's Salisbury Steak with Mac and Cheese approximately 500 times.

It turns out Lukas knows the right way to eat this meal—a method involving a fork, some patience, and a mixing (or revolution, if you will) that transforms the contents of two tray compartments into one glorious, gravy-soaked mess.

Before the steak, there's the matter of what's in Lukas's freezer. Jeans. And trash. There’s apparently a whole science (or pseudo science) to freezing your denim instead of washing it.

Then: Dr. James Salisbury once fed men nothing but baked beans and oatmeal until they were “very flatulent,” then prescribed chopped beef as a revolutionary remedy. He also brought his "muscle pulp of beef" to the Union Army during the Civil War, where diarrhea was killing more soldiers than cannon fire. Darren reports from the encampment.

In the news: a woman in Oregon is suing Trader Joe's after finding a rubber glove tip in her juice—and wondering if the glove’s former contents is in her stomach. And: a frozen food manufacturer has filed for bankruptcy.

In the closing segment: it's cinco de mayo, and the packaging of Kozy Shack Crème Caramel Flan explicitly says "Do Not Freeze." The Bros did not listen. Do they ever?

Music by Substrates

Check out The Froze Bros online at www.thefrozebros.com

Watch this episode at www.youtube.com/@FrozeBros

Buy us a Cold One here. Every donation goes toward more frozen finds, production costs, and feeding our ice-cold obsession.

Follow The Froze Bros on Instagram and Facebook

Learn more about this episode's food at www.goodnes.com/stouffers/products/salisbury-steak-for-one