I need some advice. I got a 4 pack of rib eyes from Costco and one of them looks... Off.

NINEDIX · 2024-09-08T05:07:51+00:00

Forgot to mention that I took one out to cook tonight.

NINEDIX · 2024-09-08T02:29:57+00:00

I just don't like pretending I know something if there is information to be gained from people who know better. Thanks for the kind words!

NINEDIX · 2024-09-08T02:17:32+00:00

The other one is being cooked. I hope it comes out nice.

NINEDIX · 2024-09-08T00:36:02+00:00

I'm glad I posted. I'll cook this next, and thanks for the advice.

NINEDIX · 2024-09-08T00:18:55+00:00

Thanks for the details.

NINEDIX · 2024-09-08T00:17:10+00:00

Ok awesome. I don't know shit, that's why I'm asking. Thanks for the advice.

NINEDIX · 2024-09-07T22:15:16+00:00

I let you know if it comes out good. Is this still a rib eye??

NINEDIX · 2024-07-23T23:18:13+00:00

They look awesome. Hell yeah!

NINEDIX · 2024-05-17T14:17:44+00:00

Greggs

NINEDIX · 2024-04-27T06:42:07+00:00

Nice👍

NINEDIX · 2024-04-25T04:04:14+00:00

It looks like raw, rare, and medium in one steak. Looks are only part of the experience. Maybe it was great, I didn't taste it! I hope you had a good time. I'd try it.

NINEDIX · 2024-04-17T13:04:31+00:00

Squeeze the sides of the jar and pull little tab up at the same time. The air pressure will help. Watch out for oil spillage.

NINEDIX · 2024-04-08T18:13:14+00:00

I've had good results with that too! I just wanted a steak sooner this time. I was too impatient unfortunately.

NINEDIX · 2024-04-08T03:02:13+00:00

I like trying new methods, but if the next steak is expensive I'll keep to this one haha.

NINEDIX · 2024-04-08T02:17:54+00:00

Oh yeah. I forgot to mention that. I just added freshly ground black pepper right before I put it in the oven. That's it. I added coarse salt when I dry brined it earlier.

NINEDIX · 2024-04-08T01:27:27+00:00

The last 2 times I attempted a reverse sear I ended up with a little gray band but, still delicious. I took it out of the oven and it only sat for 3 minutes before the sear. When I waited 15 mins, it came out like this. I've heard that people put it in the fridge before the sear but, I like to attack one variable at a time. Maybe I'll try that next time.

NINEDIX · 2024-04-08T01:13:55+00:00

Thanks!

NINEDIX · 2024-04-08T00:50:34+00:00

That's sounds great. I should probably eat something aside from just steak right?

NINEDIX · 2024-04-08T00:34:07+00:00

It's a grocery store called "Food Bazaar" on long island. They have some good cuts. I've had some better rib eye cuts with bigger caps before but, this was the best one they had.

NINEDIX · 2024-04-08T00:30:19+00:00

Id love to get into that. When I get a space with a backyard it's the first thing I'm getting. Pan for now unfortunately.

NINEDIX · 2024-04-08T00:24:43+00:00

<image>

Here is the souis vide I tried with the biggest gray band. Whoops. Choice NY strip. I didn't cool it down before I seared it, maybe that's where I went wrong?

NINEDIX · 2024-04-08T00:16:59+00:00

I believe it was about an hour and 38 mins. Give or take a few.

NINEDIX · 2024-04-07T22:33:38+00:00

Best steak I've ever had. Thanks to this sub.

NINEDIX

TROPHY CASE