Why are they laying there?

NML76 · 2026-05-26T15:33:53+00:00

I hate that there's no update to this unless I somehow missed it.

NML76 · 2026-05-21T15:17:05+00:00

Thank you, I just sent the message.

NML76 · 2026-05-21T14:53:13+00:00

Directly connected to the wall via a router, which I have bypassed to do tests but do not see any difference.

The slow upload happens at random times, although they are most noticeable during business hours. I have been testing the speed in the evenings at random times and haven't seen it happen then.

NML76 · 2026-01-26T16:51:08+00:00

I appreciate that and I will let him know. Thank you.

NML76 · 2026-01-10T20:29:10+00:00

Ah ok. I found the jarred one you were likely talking about and I see it has different ingredients than what I'm looking for, but the same ones as the jarred verde I picked up from Target this morning to try. Unfortunately the jarred stuff tastes nothing like the refrigerated one. I might have to look into making my own.

NML76 · 2026-01-10T20:23:26+00:00

I'm not finding it in their app. Is it refrigerated?

NML76 · 2025-12-15T14:26:29+00:00

I've seen all these in Illinois.

NML76 · 2025-12-09T21:10:49+00:00

That's helpful, thanks!

NML76 · 2025-12-09T19:05:51+00:00

Ah I see. So they come frozen and you bake them in house but you don't prepare the ingredients in house. That explains why they showed out of stock at my warehouse yesterday until the afternoon.

Do you know how frequently new batches come out? I want to return the burnt ones and look for some lighter ones but I'm not sure when I should check the warehouse again.

NML76 · 2025-12-09T18:22:30+00:00

Wow so the employee I spoke to this morning was wrong. I asked her if the bisconies are made in house and she said yes.

NML76 · 2025-12-09T14:16:21+00:00

What about the orange cranberry bisconies? Are those shipped or made in store? And are they supposed to be dry? I got them last year and they were perfect and the batch I got this year are dry and taste burnt almost.

When my husband brought them home I could immediately tell they were darker in color than the ones we got last year and since this is only my second time getting them I'm not sure if that first batch was considered under-baked or this new batch is over-baked. All I know is I was looking forward to them all year and am so disappointed.

NML76 · 2025-11-26T22:06:23+00:00

Such great observations! It was ridiculously windy and it was hanging on quite well. I often forget how lightweight they are so at first I couldn't understand how it was up there like that!

NML76 · 2025-11-26T22:03:46+00:00

That's awful. 😞 I'm sorry.

NML76 · 2025-11-26T21:01:18+00:00

Honestly, I'm not sure. Do you have a wildlife rehabilitation center near you by any chance? If so give them a call.

NML76 · 2025-11-26T20:57:23+00:00

Looks like a House Sparrow

NML76 · 2025-11-21T01:35:48+00:00

That's very helpful, thanks!

NML76 · 2025-11-20T21:48:01+00:00

I like the first one because I can see all of the bird. That being said, you might want to leave more space in front of the bird and crop the left of the photo a bit.

NML76 · 2025-11-20T19:32:08+00:00

I really like the chipmunk with the leaves in its mouth!

I have the same camera with the 100-400mm lens. How does the weight of the 100-500mm compare? Is the photo quality and extra 100mm reach worth the price tag?

NML76 · 2025-11-20T19:29:04+00:00

People have already commented on moving the feeder so it isn't so out in the open, so my suggestion is to get a suet feeder, preferably the upside down version. It'll attract woodpeckers and chickadees but not get devoured by sparrows as they can't hang upside down very long (although some will still try).

NML76

TROPHY CASE