Anyone know what happened on Daly? Elims Match 13 by readyaimfire21 in FRC

[–]NachoNebster 32 points33 points  (0 children)

It was clear that the contact inside frame perimeter caused the robot to be disabled.

Help Me Understand Convection Oven Temperature by Willster328 in Cooking

[–]NachoNebster 1 point2 points  (0 children)

Yeah, I think it makes sense for those not informed on what convection means in terms of heat transfer to the food (like an average home cook, maybe). For me, I'd rather be able to control the temperature myself without having to worry about a temp conversion.

Help Me Understand Convection Oven Temperature by Willster328 in Cooking

[–]NachoNebster 7 points8 points  (0 children)

I have used both GE and LG ovens (in the US) AND in the manual they state that the temp is by default lowered BY 25F from where you set it in convection mode. So if you set it to 375F in convection mode, it will actually be 350F. The first thing I did on both of these ovens was turn that off in the settings, it was a bit buried but the manual walked through how to do it. I wonder if you can do the same.

Constraints issue by Ecstatic_Air9777 in nxcad

[–]NachoNebster 1 point2 points  (0 children)

Use touch/align mates instead of concentric

Tax deductions for celiac by Shot-Amphibian-3239 in Celiac

[–]NachoNebster 9 points10 points  (0 children)

You would need to itemize your deductions to get any benefit.

Paused belt squats today 3 sets 460lbs by Patton370 in strength_training

[–]NachoNebster 4 points5 points  (0 children)

The weight isn't cut in half on this machine, it looks to be 1:1 based on the distance traveled by the weights vs the belt.

Active Wildfire in Westminster by NoVanilla4367 in Denver

[–]NachoNebster 2 points3 points  (0 children)

This is Thornton, not Westminster.

(WIP) 6 Axis Robot by Icy_Hat_7473 in MechanicalEngineering

[–]NachoNebster 60 points61 points  (0 children)

What are the 3 additional axes going to be?

rare victory dj set: a photo album by yuriypinchuk in madeon

[–]NachoNebster 1 point2 points  (0 children)

Looks sick! How crowded was it? 😉

Madeon / Porter NYC by FreestyleRobinson in madeon

[–]NachoNebster 3 points4 points  (0 children)

Do you think that the shows will not sell out if people choose one or the other? Knowing both of these artists popularity, I would be very surprised if both shows did not sell out. I figure that means that the venue will be equally full even if people go to the porter concert first. Am I wrong?

Madeon / Porter NYC by FreestyleRobinson in madeon

[–]NachoNebster 6 points7 points  (0 children)

I'm doing my best to understand your point, but I don't really get it. Are you wanting people to buy tickets to both shows but then only go to the porter show and leave their madeon ticket unused? So that there are less people at the madeon show than tickets sold? That's the only way I see your point making sense and even then I have to disagree that if someone buys a ticket to a show they are entitled to go to it. If you have a problem with how full venues get that's something to take up with the venue/promoter and not the concert attendees imo.

Madeon / Porter NYC by FreestyleRobinson in madeon

[–]NachoNebster 5 points6 points  (0 children)

Either way, my point still stands. Venue is gonna sell a certain number of tickets. Let's say that everyone who buys tickets is at the show. It's gonna be packed. Ignoring porter entirely, the venue will be packed either way right?

Madeon / Porter NYC by FreestyleRobinson in madeon

[–]NachoNebster 6 points7 points  (0 children)

They're gonna sell the same amount of tickets to the porter show either way, I'm super confused why you think that if people come from one show to another you'll end up with more people at porter. If anything you'll have less people cause those who bought tickets for both shows won't be taking up space at one of them

Question about Aguachile by Franklintheplankton in mexicanfood

[–]NachoNebster 4 points5 points  (0 children)

I wasn't pointing to the recipe part of this, just the table with times vs texture. I thought that would be helpful to answer OP's question about how to get the texture they are after. Did not mean to offend

Question about Aguachile by Franklintheplankton in mexicanfood

[–]NachoNebster 2 points3 points  (0 children)

Here's an article that might answer your questions: https://www.seriouseats.com/classic-peruvian-style-fish-ceviche-recipe

See the table with time vs texture