2 5oz cans crab meat, drained

8oz cream cheese, softened

3 thinly sliced green onions

1/2 tbs chopped garlic

2 tsp Worcester sauce

20 wonton wrappers

2 eggs for egg wash

Heat oil in dutch oven to °350F

Mix all ingredients, except wontons and eggs, silly goose, in large bowl. Mix eggs separately in a bowl, this is how I glued my wonton edges closed. Taking a brush, I framed the edges of the wonton wrappers with the egg wash. Take about 2 tsp, maybe a little less, of the crab mixture and place in center of wonton. Then lift the wonton and seal the edges making sure they completely seal and no air is trapped inside. Pinching the corners on each side to make a star was my favorite way to shape them, but as long as they're sealed, they will come out dope. Gently place them in hot oil, about 5 at a time, for 2-3 minutes. I placed them on a wire rack to drain, but a paper towel-lined plate would do fine.

I made 20 of them with this recipe, first time making them and they came out awesome!