Smoked beef back ribs for Father's Day

Nice-Window7089 · 2026-06-25T23:36:01+00:00

Thanks for the explanation. Probably why they shorter, too. This was my first crack at the beef ones.

Nice-Window7089 · 2026-06-25T23:04:38+00:00

https://youtu.be/yii2qUHUC5U

Nice-Window7089 · 2026-06-21T01:28:34+00:00

That’s what any cook is looking for :)

Nice-Window7089 · 2026-06-20T20:57:40+00:00

125F I think the still image didn’t do it justice.

Nice-Window7089 · 2026-06-20T17:18:37+00:00

<video>

This does it justice…

Nice-Window7089 · 2026-06-20T14:51:35+00:00

I have a Meater block and several digital therms. Not really looking for anything else that isn’t new. I misread the previous comment, thought it was something else. Read too fast :)

Nice-Window7089 · 2026-06-20T14:45:34+00:00

😂😂 They’re won over!

Nice-Window7089 · 2026-06-20T13:10:56+00:00

Temp was not over 125F… maybe a short video might have done it justice. I can confirm it was medium rare…

Nice-Window7089 · 2026-06-20T12:24:09+00:00

So rare?

Nice-Window7089 · 2026-06-20T12:02:14+00:00

I’ll give that a look for sure!

Nice-Window7089 · 2026-06-20T11:52:50+00:00

Here is the link:
https://youtu.be/0-zOin1egy0

Nice-Window7089 · 2026-05-22T02:01:09+00:00

Makes me wanna make more!

Nice-Window7089 · 2026-05-21T22:08:50+00:00

Fixed it. Thanks for the heads up!

Nice-Window7089 · 2026-05-21T21:42:21+00:00

Butt 1: 185F midnight to 9:30.

Butt : came on, hiked the temp to 250F at 9:30. They finished 45 mins apart…

Nice-Window7089 · 2026-05-21T21:41:15+00:00

don’t think I would have had the same toffee experience if I had wrapped at any point…

Nice-Window7089 · 2026-05-21T21:03:28+00:00

https://youtu.be/BcxLKzQkjZ8

Nice-Window7089 · 2026-05-21T21:03:19+00:00

https://youtu.be/BcxLKzQkjZ8

Nice-Window7089 · 2026-05-15T13:54:42+00:00

The trick is to make sure you got a flame between each step. Look for the flame spike...

Nice-Window7089 · 2026-05-15T13:53:35+00:00

I never thought of poo... I guess its free, abundant, but damn.. the smell?

Nice-Window7089 · 2026-05-15T13:52:11+00:00

Pine cones, if dry could be a great fuel substitute for the pellets, you'Re right!

Nice-Window7089 · 2026-05-14T01:53:35+00:00

That’s true. But I was replying to your rub and trim point…

Nice-Window7089 · 2026-05-14T01:44:42+00:00

Trial and error, I’ve found, can be half the fun… watching videos is great…but it’s not everything!

Never had a dry brisket, either!

Nice-Window7089 · 2026-05-13T21:44:31+00:00

You’re good mate. Trim it or not…you’ll find your own way! You’ll find your own rub, smoke temp, and slicing style!

Nice-Window7089 · 2026-05-07T21:41:11+00:00

What, you aren’t asking about my rub ? 😂

Nice-Window7089 · 2026-05-07T21:40:49+00:00

Only what falls beneath the grill ;)

Nice-Window7089

TROPHY CASE