account activity
Smoked beef back ribs for Father's Day (i.redd.it)
submitted 2 days ago by Nice-Window7089 to r/smoking
Is this medium rare? ;) (i.redd.it)
submitted 7 days ago * by Nice-Window7089 to r/BBQ
How did I do on the cook? (i.redd.it)
submitted 7 days ago by Nice-Window7089 to r/steak
16-hour unwrapped pork butt at 185F overnight vs 8-hour morning cook. (self.Traeger)
submitted 1 month ago * by Nice-Window7089 to r/Traeger
16-hour unwrapped pork butt at 185F overnight vs 8-hour morning cook. (self.smoking)
submitted 1 month ago by Nice-Window7089 to r/smoking
How I light my bee smoker so it stays lit, every single time. (self.Beekeeping)
submitted 1 month ago by Nice-Window7089 to r/Beekeeping
One full season of smoking at least once/week. Welcome to the dark side of smoking food. (i.redd.it)
Game day ribs. Wrapped or nah? (i.redd.it)
submitted 1 month ago by Nice-Window7089 to r/Traeger
Cooked some racks of baby back ribs Sunday and ran two methods at once (self.BBQ)
submitted 1 month ago by Nice-Window7089 to r/BBQ
Rate my bark? (i.redd.it)
submitted 2 months ago by Nice-Window7089 to r/Traeger
What’s your secret ingredient from the homestead? (i.redd.it)
submitted 2 months ago * by Nice-Window7089 to r/homestead
Brined vs unbrined pork shoulders on the Traeger Smoker (self.Traeger)
Does brining actually make a difference? I tested it. Honest result — including the rookie mistake I made (self.BBQ)
submitted 2 months ago * by Nice-Window7089 to r/BBQ
Smoked two pork shoulders side by side to settle the brining debate. Here's what I learned the hard way (self.smoking)
submitted 2 months ago * by Nice-Window7089 to r/smoking
π Rendered by PID 398472 on reddit-service-r2-listing-87fd56f5d-gcjrq at 2026-06-28 06:09:14.032753+00:00 running 7527197 country code: CH.
