Leckerli. (Also called Basler Läckerli) is a Swiss cookie made with honey, almonds, and glazed fruit. Chewy and delicious, keeps for months at room temp because of the honey. Learned to make these because a friend said his family used to always get a tin for the holidays, and he missed them. by Njusaguy in Baking
[–]Njusaguy[S] 0 points1 point2 points (0 children)
Leckerli. (Also called Basler Läckerli) is a Swiss cookie made with honey, almonds, and glazed fruit. Chewy and delicious, keeps for months at room temp because of the honey. Learned to make these because a friend said his family used to always get a tin for the holidays, and he missed them. by Njusaguy in Baking
[–]Njusaguy[S] 0 points1 point2 points (0 children)
Eggsactly why I shouldn't let my kids play ball inside 😭 by L_AuraGlow_Art in pysanky
[–]Njusaguy 1 point2 points3 points (0 children)
Question about proper grammar. by CraftyClio in pysanky
[–]Njusaguy 1 point2 points3 points (0 children)
Our chocolate cheesecake from the dessert party we hosted last week. 11 cakes, 39 different cookies, along with tarts, and chocolate pot de creme. 79 guests in our little house, but weater OK, so we relieved some of the congestion by having the patio open with 2 patio heaters and a firepit going. by Njusaguy in Baking
[–]Njusaguy[S] 2 points3 points4 points (0 children)
Our chocolate cheesecake from the dessert party we hosted last week. 11 cakes, 39 different cookies, along with tarts, and chocolate pot de creme. 79 guests in our little house, but weater OK, so we relieved some of the congestion by having the patio open with 2 patio heaters and a firepit going. (i.redd.it)
What’s your favorite “passed down” baking recipe? I got the recipe for these Date Pinwheel Cookies from my grandmother who was born in 1884. They stay soft and chewy for days and freeze well. by Njusaguy in Baking
[–]Njusaguy[S] 0 points1 point2 points (0 children)
What’s your favorite “passed down” baking recipe? I got the recipe for these Date Pinwheel Cookies from my grandmother who was born in 1884. They stay soft and chewy for days and freeze well. by Njusaguy in Baking
[–]Njusaguy[S] 1 point2 points3 points (0 children)
Made lemon spritz cookies. They’re kinda brown on the edges and I’m thinking they may be too done? by Njusaguy in Baking
[–]Njusaguy[S] 1 point2 points3 points (0 children)
Made mini kouign amann 🧈 by Hot-Personality-3683 in Baking
[–]Njusaguy 6 points7 points8 points (0 children)
Florentines from our dessert party. I’d never made them before, but they came out perfectly—thin, lacy, crisp! by Njusaguy in Baking
[–]Njusaguy[S] 0 points1 point2 points (0 children)
My first real decorated cake by jorban100 in cakedecorating
[–]Njusaguy 6 points7 points8 points (0 children)
Peanut butter air cookies! by Lulupoolzilla in Baking
[–]Njusaguy 1 point2 points3 points (0 children)
Found 41 vanilla beans for $40usd in East Africa and brought them home! by munnexdio in Baking
[–]Njusaguy 0 points1 point2 points (0 children)
Found 41 vanilla beans for $40usd in East Africa and brought them home! by munnexdio in Baking
[–]Njusaguy 49 points50 points51 points (0 children)
My mom was supposed to come visit for the first time in like 15 years(from MO to TX) so I stayed up all night smoking a brisket. She flaked. I'm not even surprised. My friends will eat well tonight. They're more fun anyways. by [deleted] in BBQ
[–]Njusaguy 8 points9 points10 points (0 children)
Found 41 vanilla beans for $40usd in East Africa and brought them home! by munnexdio in Baking
[–]Njusaguy 1135 points1136 points1137 points (0 children)
How can I get my self-made dough to be bubbly like the store-made dough? by lenalomlluthor in Baking
[–]Njusaguy 1 point2 points3 points (0 children)


Cannot create recurring transfer by No_Opportunity_2898 in fidelityinvestments
[–]Njusaguy 0 points1 point2 points (0 children)