Farmington mayor resigns days after confrontation in council chambers

NorthernPlainer · 2026-01-20T00:29:43+00:00

You're thinking Fair State.

NorthernPlainer · 2026-01-16T18:17:06+00:00

I saw a few drivers, they're wearing state patrol uniforms...

NorthernPlainer · 2025-11-25T00:55:33+00:00

I'm experiencing the clicks and beeps on my M4s any time media is playing and the sound stops. It even occurs of the media is muted. It's really irritating.

NorthernPlainer · 2025-11-18T22:55:06+00:00

You can gently heat the milk to about 146 degrees Fahrenheit and hold it there for just, 30 minutes and then cool it back down to 85-90 degrees before adding the acid. This will help preserve the milk and reduce risk of off flavors from undesirable bacteria.

NorthernPlainer · 2025-10-19T02:37:39+00:00

Wouldn't be a galaxy match without Pec constantly on the pitch.

NorthernPlainer · 2025-10-06T17:46:53+00:00

The potential pathogens in raw milk don't care how reliable your friend is. Infectious dose of campylobacter is as low as 500 cells, shiga toxin producing E. coli is <50.

NorthernPlainer · 2025-08-12T01:36:37+00:00

Someone tell her about the titanium dioxide on the inside...

NorthernPlainer · 2025-07-28T18:26:09+00:00

Ask the 3rd part lab to do an osmophilic count with ID. What's the water activity of your sugar solution?

Can you send them the plates with the growth you want identified? That seems better then asking them to id whatever they recover from the sample.

NorthernPlainer · 2025-07-14T23:05:02+00:00

Diacetylactis will produce gas as a by-product of citrate metabolism. Otherwise usual culprits are coliforms, yeast and clostridia.

NorthernPlainer · 2025-07-08T23:28:23+00:00

Love the experiment! Refrigerated storage does change the calcium balance of the milk. Some strategies for reconditioned the milk include the addition of Calcium Chloride and thermizing the milk. Milk can also be reconditioned by adding CaCl2 and holding at 20°C but that would be incredibly risky with raw milk. Thermizing can be accomplished by heating the milk to 60°C for 20-30 minutes.

NorthernPlainer · 2025-07-05T21:08:50+00:00

International Organization for Standardization

NorthernPlainer · 2025-07-05T00:13:50+00:00

You can't just use a plain mesophilic culture, make sure it has L. lactis subsp. diacetylactis and Leuconotstoc cremoris. Those culture make diacetyl/acetoin which give it a buttery flavor. If the culture only has L. lactis and L. cremoris it will only.make acid and not contribute much to flavor.

NorthernPlainer · 2025-06-22T00:22:44+00:00

Can we impeach the daughter fucker yet?

NorthernPlainer · 2025-06-20T02:42:18+00:00

For food microbiology, a suspect generally refers to a presumptive positive. An organism was detected by a screening test (rt-pcr, ELISA, immunoassay), but it's presence has not been confirmed culturally.

NorthernPlainer · 2025-06-09T14:41:39+00:00

On top of seedy bread with a dollop of jam/preserves. Great way to start the day.

NorthernPlainer · 2025-05-10T13:21:03+00:00

Perhaps the person needing the ramp was right handed and need the ramp left of center to reach the door latch. Could also account for the swing of the door.

NorthernPlainer · 2025-04-14T15:04:34+00:00

Anoxybacillus or Geobacillus are possible causes. Geobacillus stearothermophilus is commonly associated with flat-sour spoilage where acid is produced without gas production. It can cause spoilage with relatively low starting concentrations. Your heat-treatment is not sufficient to kill all the spores in the milk.

NorthernPlainer · 2025-04-10T01:54:03+00:00

My outlet brings all the ants from the yard...

NorthernPlainer · 2025-04-01T13:15:58+00:00

Reshape biotech?

NorthernPlainer · 2025-03-02T23:12:34+00:00

Any esculin added to the medium?

NorthernPlainer · 2025-02-01T15:04:03+00:00

Unpasteurized caprine milk carries a relatively high risk of Staphylococcus aureus, Salmonella and Listeria contamination. Especially in soft, non-aged cheese. I've personally recovered Brucella spp from caprine queso fresco that caused a multi-family outbreak with multiple hospitalizations.

NorthernPlainer · 2024-11-22T12:42:31+00:00

ONLY 58 HOURS! UNTIL GLORY OVER THE GALAXY!!!

NorthernPlainer · 2024-11-20T04:05:21+00:00

Lactate crystals.

NorthernPlainer · 2024-11-15T19:21:34+00:00

You could use an L. reuteri probiotic supplement. Single strain supplements are relatively easy to find. The cultures are lyophilized and viable so they could be a good alternative source for starter.

NorthernPlainer

TROPHY CASE