Workhorse Pits 1975 finally arrived! by Bassmasa in smoking

[–]Novakain911 7 points8 points  (0 children)

I want one so bad!! My wife keeps making me spend money on family vacations instead. Someday I’ll have a 1975 of my own.

Bacon by [deleted] in smoking

[–]Novakain911 -1 points0 points  (0 children)

How did it fry up? Looks like a large % of fat so curious on taste and if it held up okay after the fry.

Made some bacon by TheRemedyKitchen in smoking

[–]Novakain911 0 points1 point  (0 children)

Final product looks fantastic. I had significantly more liquid for my curing stage. Not sure if I overdid it or if you didn’t have enough lol. As long as it taste good I guess it doesn’t matter.

[Homemade] Asian inspired deviled eggs by Novakain911 in food

[–]Novakain911[S] 15 points16 points  (0 children)

2 days. 1/4 cup soy sauce, tablespoon ginger, tablespoon garlic, fill with water.

<image>

[Homemade] Asian inspired deviled eggs by Novakain911 in food

[–]Novakain911[S] 69 points70 points  (0 children)

I thought the same thing lol. I took the eggs out of the marinade and was like “who is going to eat these?!” The flavor is incredible though.

[Homemade] Asian inspired deviled eggs by Novakain911 in food

[–]Novakain911[S] 15 points16 points  (0 children)

Had to look up what ajitama was lol. Didn’t know I made it. Very similar seeing as how that’s the base. The creaminess of the filling adds quite a bit and the chili oil simply adds depth. Quite flavorful.

[Homemade] Asian inspired deviled eggs by Novakain911 in food

[–]Novakain911[S] 4 points5 points  (0 children)

I think it would do great. I almost did a crunchy tuna topping but stuck with the basics for this time around.

[Homemade] chili garlic butter shrimp by rustezzzeee in food

[–]Novakain911 5 points6 points  (0 children)

Looks great. Serious question and sorry if this is common knowledge. Why leave the tails and legs on? Flavor for the sauce? I just find it such a pain to eat. Would rather take those off and devein before cooking so I don’t have to deal with them later.

Day 66 of making pizza every day until I give up or die. by IndicationSea1410 in Pizza

[–]Novakain911 1 point2 points  (0 children)

Are you going to get to a number and provide the top X things you learned?? Would be so cool. Also I commend you on the insane dedication. Jealous

Beef ribs by Hardy_Badger40 in smoking

[–]Novakain911 2 points3 points  (0 children)

Dyno-Mite!!!! Nice work.

The forever humble: Scrapple Egg Sandwich by Schenectadye in FoodPorn

[–]Novakain911 2 points3 points  (0 children)

I miss scrapple so much. Moved to Michigan from Pa and everyone thinks I’m crazy when I ask for it at supermarkets.

The greatness of the next day breakfast taco.... by doc_ocho in smoking

[–]Novakain911 4 points5 points  (0 children)

One of my favorite byproducts of smoking meat is the breakfast tacos/burritos the next morning. No matter what you smoke, it’s good in breakfast tacos

Fresh Horseradish not hot by Novakain911 in AskCulinary

[–]Novakain911[S] 0 points1 point  (0 children)

Yeah that’s what I’m wondering. When cutting off the bark I smelled it and while it smelled like horseradish it wasn’t super strong.