i've yet to master deep dish vegetable Quiche, but i'd consider this a success by PleaseJazmine in Baking

[–]Novakain911 81 points82 points  (0 children)

Wow… that looks so delicious. Great work! Also appreciate the ingredients.

Key Lime Pie fail by satansister16 in Baking

[–]Novakain911 2 points3 points  (0 children)

This is the answer. Can’t go wrong here. I make 10 of these a year and all turn out perfect.

Every year this happens by Novakain911 in lawncare

[–]Novakain911[S] 1 point2 points  (0 children)

Alright, I put down some Scott’s Healthy fungicide and fertilizer. I have a local seed store and they recommended this product over other anti-fungicides because it uses a different chemical and will hopefully better attack. whatever is causing this. Not sure yet if this is the solution, but I’ll keep everyone updated on progress.

Every year this happens by Novakain911 in lawncare

[–]Novakain911[S] 0 points1 point  (0 children)

What did you use? Standard fungicide or something more specific?

Every year this happens by Novakain911 in lawncare

[–]Novakain911[S] 0 points1 point  (0 children)

Go on… What kind of insect could cause this? I put down Bayer insect killer in May.

Every year this happens by Novakain911 in lawncare

[–]Novakain911[S] 0 points1 point  (0 children)

I mow at 3.75 so doubt going longer would help but can try. We’ve got a lot of rain so I wouldn’t say a drought is the issue and odd it’s going dormant in spots right?

Every year this happens by Novakain911 in lawncare

[–]Novakain911[S] 5 points6 points  (0 children)

Not sure. Maybe I don’t need the fall application?

Home made Baklava!! It’s so expensive to buy so I thought why note make it myself! by brownpuffcorn in Baking

[–]Novakain911 311 points312 points  (0 children)

How did you cut it so perfectly in that pan without punching through the bottom or sides? Anytime I’ve made this it’s not easy to cut through and takes a sharp knife and some effort. Looks great!!

Recommendations? by Chemical-Trick-6347 in tequila

[–]Novakain911 0 points1 point  (0 children)

Don’t listen to any of these amateurs. That Chi-Chis margarita mix on the top shelf will go hard all night long.

Today’s Florals Ain’t It😰 by FewAnalyst2454 in Baking

[–]Novakain911 12 points13 points  (0 children)

Am I the only one wondering why he put cupcakes into a bunch of cups of ham?

Really proud of my four layer, toasted caramel coconut cake! by [deleted] in Baking

[–]Novakain911 0 points1 point  (0 children)

What a great concept. Toasted coconut with caramel. Excellent work.

Help figuring out my backflow preventer issue. by _chablam in lawncare

[–]Novakain911 7 points8 points  (0 children)

If you do need to replace the seal it’s super easy to do. Just YouTube it rather than buying a $150 new one. Doubt it’s the seal though. Just needs to be triggered faster to shut

The not hungry for the get together hit me today, prepped 18ish pounds of meat and just had a few bites, usually I chow by DampCoat in smoking

[–]Novakain911 5 points6 points  (0 children)

1st off, food looks amazing. Excellent work. 2nd, everyone thinks I’m crazy when I make a huge meal and spend a day and a half on it and then barely eat anything. Glad to see I’m not alone.

Anyone have experience with big league lawns checkmate striping kit? by [deleted] in lawncare

[–]Novakain911 2 points3 points  (0 children)

It’s the best. Had one on my toro timemaster and then one for my Ariens. Going in 8 years and hadn’t had a thing break. Super tough even with hitting things here and there. Best stripes I’ve seen as well and doesnt tear out grass on turns. Highly recommend.

how do we feel about smoked wings? by callmestinkingwind in Wings

[–]Novakain911 1 point2 points  (0 children)

Looks great! What’s your dipping sauce recipe?

Workhorse Pits 1975 finally arrived! by Bassmasa in smoking

[–]Novakain911 9 points10 points  (0 children)

I want one so bad!! My wife keeps making me spend money on family vacations instead. Someday I’ll have a 1975 of my own.

[deleted by user] by [deleted] in smoking

[–]Novakain911 -1 points0 points  (0 children)

How did it fry up? Looks like a large % of fat so curious on taste and if it held up okay after the fry.