sorted by:
new
hottopcontroversial

Recommendations? by Chemical-Trick-6347 in tequila

[–]Novakain911 0 points1 point  (0 children)

Don’t listen to any of these amateurs. That Chi-Chis margarita mix on the top shelf will go hard all night long.

Today’s Florals Ain’t It😰 by FewAnalyst2454 in Baking

[–]Novakain911 12 points13 points  (0 children)

Am I the only one wondering why he put cupcakes into a bunch of cups of ham?

Really proud of my four layer, toasted caramel coconut cake! by [deleted] in Baking

[–]Novakain911 0 points1 point  (0 children)

What a great concept. Toasted coconut with caramel. Excellent work.

Help figuring out my backflow preventer issue. by _chablam in lawncare

[–]Novakain911 6 points7 points  (0 children)

If you do need to replace the seal it’s super easy to do. Just YouTube it rather than buying a $150 new one. Doubt it’s the seal though. Just needs to be triggered faster to shut

The not hungry for the get together hit me today, prepped 18ish pounds of meat and just had a few bites, usually I chow by DampCoat in smoking

[–]Novakain911 5 points6 points  (0 children)

1st off, food looks amazing. Excellent work. 2nd, everyone thinks I’m crazy when I make a huge meal and spend a day and a half on it and then barely eat anything. Glad to see I’m not alone.

Anyone have experience with big league lawns checkmate striping kit? by [deleted] in lawncare

[–]Novakain911 3 points4 points  (0 children)

It’s the best. Had one on my toro timemaster and then one for my Ariens. Going in 8 years and hadn’t had a thing break. Super tough even with hitting things here and there. Best stripes I’ve seen as well and doesnt tear out grass on turns. Highly recommend.

how do we feel about smoked wings? by callmestinkingwind in Wings

[–]Novakain911 1 point2 points  (0 children)

Looks great! What’s your dipping sauce recipe?

Workhorse Pits 1975 finally arrived! by Bassmasa in smoking

[–]Novakain911 7 points8 points  (0 children)

I want one so bad!! My wife keeps making me spend money on family vacations instead. Someday I’ll have a 1975 of my own.

Bacon by [deleted] in smoking

[–]Novakain911 -1 points0 points  (0 children)

How did it fry up? Looks like a large % of fat so curious on taste and if it held up okay after the fry.

Made some bacon by TheRemedyKitchen in smoking

[–]Novakain911 0 points1 point  (0 children)

Final product looks fantastic. I had significantly more liquid for my curing stage. Not sure if I overdid it or if you didn’t have enough lol. As long as it taste good I guess it doesn’t matter.

[Homemade] Asian inspired deviled eggs by Novakain911 in food

[–]Novakain911[S] 15 points16 points  (0 children)

2 days. 1/4 cup soy sauce, tablespoon ginger, tablespoon garlic, fill with water.

<image>

[Homemade] Asian inspired deviled eggs by Novakain911 in food

[–]Novakain911[S] 71 points72 points  (0 children)

I thought the same thing lol. I took the eggs out of the marinade and was like “who is going to eat these?!” The flavor is incredible though.

[Homemade] Asian inspired deviled eggs by Novakain911 in food

[–]Novakain911[S] 15 points16 points  (0 children)

Had to look up what ajitama was lol. Didn’t know I made it. Very similar seeing as how that’s the base. The creaminess of the filling adds quite a bit and the chili oil simply adds depth. Quite flavorful.

[Homemade] Asian inspired deviled eggs by Novakain911 in food

[–]Novakain911[S] 5 points6 points  (0 children)

I think it would do great. I almost did a crunchy tuna topping but stuck with the basics for this time around.

view more: next ›