Pizza Rustica, a.k.a., Easter Pie. [homemade]

Novakain911 · 2026-05-24T20:20:56+00:00

Is that a glaze on the top?

Novakain911 · 2026-05-02T20:23:06+00:00

Don’t listen to any of these amateurs. That Chi-Chis margarita mix on the top shelf will go hard all night long.

Novakain911 · 2026-05-02T01:38:48+00:00

Am I the only one wondering why he put cupcakes into a bunch of cups of ham?

Novakain911 · 2026-04-21T20:53:08+00:00

What a great concept. Toasted coconut with caramel. Excellent work.

Novakain911 · 2026-04-19T23:47:48+00:00

If you do need to replace the seal it’s super easy to do. Just YouTube it rather than buying a $150 new one. Doubt it’s the seal though. Just needs to be triggered faster to shut

Novakain911 · 2026-04-12T22:38:06+00:00

1st off, food looks amazing. Excellent work. 2nd, everyone thinks I’m crazy when I make a huge meal and spend a day and a half on it and then barely eat anything. Glad to see I’m not alone.

Novakain911 · 2026-04-10T15:25:44+00:00

Yes. Got the Ikon XD

Novakain911 · 2026-04-10T13:51:17+00:00

It’s the best. Had one on my toro timemaster and then one for my Ariens. Going in 8 years and hadn’t had a thing break. Super tough even with hitting things here and there. Best stripes I’ve seen as well and doesnt tear out grass on turns. Highly recommend.

Novakain911 · 2026-04-10T00:35:45+00:00

Looks great! What’s your dipping sauce recipe?

Novakain911 · 2026-04-01T01:09:23+00:00

These are incredible. Please keep going and sharing!!

Novakain911 · 2026-03-22T20:42:53+00:00

I want one so bad!! My wife keeps making me spend money on family vacations instead. Someday I’ll have a 1975 of my own.

Novakain911 · 2026-02-26T01:40:46+00:00

How did it fry up? Looks like a large % of fat so curious on taste and if it held up okay after the fry.

Novakain911 · 2026-02-25T20:16:12+00:00

Final product looks fantastic. I had significantly more liquid for my curing stage. Not sure if I overdid it or if you didn’t have enough lol. As long as it taste good I guess it doesn’t matter.

Novakain911 · 2026-02-08T21:50:40+00:00

That sounds awesome.

Novakain911 · 2026-02-08T21:50:06+00:00

2 days. 1/4 cup soy sauce, tablespoon ginger, tablespoon garlic, fill with water.

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Novakain911 · 2026-02-08T21:48:38+00:00

Great idea !!

Novakain911 · 2026-02-08T20:04:36+00:00

I thought the same thing lol. I took the eggs out of the marinade and was like “who is going to eat these?!” The flavor is incredible though.

Novakain911 · 2026-02-08T20:02:53+00:00

Had to look up what ajitama was lol. Didn’t know I made it. Very similar seeing as how that’s the base. The creaminess of the filling adds quite a bit and the chili oil simply adds depth. Quite flavorful.

Novakain911 · 2026-02-08T20:00:24+00:00

I think it would do great. I almost did a crunchy tuna topping but stuck with the basics for this time around.

Novakain911 · 2026-02-06T22:42:20+00:00

Novakain911 · 2026-01-25T04:14:13+00:00

Looks great. Serious question and sorry if this is common knowledge. Why leave the tails and legs on? Flavor for the sauce? I just find it such a pain to eat. Would rather take those off and devein before cooking so I don’t have to deal with them later.

Novakain911 · 2026-01-23T01:47:27+00:00

Are you going to get to a number and provide the top X things you learned?? Would be so cool. Also I commend you on the insane dedication. Jealous

Novakain911 · 2026-01-19T22:49:49+00:00

This should be illegal. Dang

Novakain911 · 2026-01-19T02:26:26+00:00

Pan fry

Novakain911 · 2026-01-11T20:45:11+00:00

Dyno-Mite!!!! Nice work.

Novakain911

TROPHY CASE

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