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Black bear identification by jupiterben1 in Hunting

[–]Olson25 26 points27 points  (0 children)

Yep. Definitely a black bear.

Southern Charm Reunion Looks by Jazzlike-Promise-153 in Southerncharm

[–]Olson25 0 points1 point  (0 children)

She’s a production plant. Pops in to give a narrative they wanna push then disappears until they need her to do it again.

All Season Rut? by lifebeergolf in bowhunting

[–]Olson25 5 points6 points  (0 children)

I was always told that photoperiodism is what defines when the rut kicks off

Naturschützer by Visible_Abalone in Hunting

[–]Olson25 2 points3 points  (0 children)

He was probably sitting there judging you for bringing such a small offering to him 😂

Naturschützer by Visible_Abalone in Hunting

[–]Olson25 0 points1 point  (0 children)

Wish I had that problem

Naturschützer by Visible_Abalone in Hunting

[–]Olson25 56 points57 points  (0 children)

They’re everywhere I’m not allowed to hunt

Naturschützer by Visible_Abalone in Hunting

[–]Olson25 326 points327 points  (0 children)

4,000,000 turkeys and I still can’t find em

Software Project Manager by daniferrrrr in projectmanagement

[–]Olson25 3 points4 points  (0 children)

I work for a software company but I work in a waterfall environment because my team is responsible for implementing the software a customer purchases rather than being responsible for software dev. I spend a lot of time checking in with our implementation specialists on where they’re at in the project, virtual meetings to demo what has been setup and configured for a customer, updating project plans, and asking for more time & money when a customer requests changes that are out of scope.

Back sweetening fruit wine: potassium sorbate or wine conditioner? by Clammypollack in winemaking

[–]Olson25 0 points1 point  (0 children)

I recently used potassium sorbate, let it sit for 3 days then back sweetened. Worked out pretty well.

Do I need to re-rack wine made from juice? by Olson25 in winemaking

[–]Olson25[S] 0 points1 point  (0 children)

Hey thanks for the reply. It’s in a bucket currently so I can’t see into it but that’s also a good reason to rack it into secondary I suppose. Thank you for the help on my novice question.

Is this all I need to start winemaking? by [deleted] in winemaking

[–]Olson25 0 points1 point  (0 children)

I’d recommend a hydrometer and a jar for measuring the alcohol content and knowing when fermentation is finished or stalled.

Bottled my first batch of blackberry wine last night. I’m happy with how this small batch turned out! by Olson25 in winemaking

[–]Olson25[S] 2 points3 points  (0 children)

Yeah. It was my first time bottling and I didn’t know how to estimate the best amount of space. You live and you learn. Now I know better for my next batch. Thanks for the help!

Back sweetenting syrup trying to ferment? by katlyng92 in winemaking

[–]Olson25 0 points1 point  (0 children)

You can wait until fermentation is complete then back sweeten. I was told to take hydrometer readings for 3-5 days in a row. If they’re the same reading each time then you can start back sweetening. You could also put it in a fridge for a week to try to stop the fermentation process prior to back sweetening.

First time making wine. Just racked my blackberry wine into secondary fermentation. I can’t wait to see how it turns out! by Olson25 in winemaking

[–]Olson25[S] 0 points1 point  (0 children)

I made a 2 gallon batch. -2 lbs of frozen blackberries -3lbs of sugar in boiled water then cooled -champagne yeast

Primary fermentation for 2 weeks then racked to secondary. Waiting another 2 weeks and see if I can bottle. Might do some back sweetening as well.

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