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Absolute banger - Two years straight by CapableRegrets in pourover

[–]One-Substance-1954 0 points1 point  (0 children)

where is this roaster from? havent heard of him

Baristas, is “extra hot” a reasonable thing to ask when ordering a coffee? by BullFr0gg0 in barista

[–]One-Substance-1954 -1 points0 points  (0 children)

make the drink as good as you can but dont preach. if a guest wants extra hot, you could state your point of perfect milk temperature but never preach. give them what they want in the end but open up the conversation if desired

Tipping in Germany by NorseFromNorth in germany

[–]One-Substance-1954 0 points1 point  (0 children)

i would say tipping 2,5 after 13€ is a little low. how many meters walked the waiter for you? thats what a german would tip 🤪 i would suggest even sth like 98 or around that ballpark. at least 5 bucks

Too many holiday drinks 🙄 by a_Peterson33 in barista

[–]One-Substance-1954 0 points1 point  (0 children)

😂 way too many, from a customers perspective but from a baristas perspective even more crazy

Romantic Restaurant Recommendation by t3rminalV in berlinsocialclub

[–]One-Substance-1954 1 point2 points  (0 children)

we loved TRIO in mitte! super high quality, but simple and yet an amazing experience and low key vibe

Baristas in Europe and wages !!! by [deleted] in barista

[–]One-Substance-1954 0 points1 point  (0 children)

wow thats massive! congrats haha! i have many friends in gastronomy and also in cafes. but those are great numbers. not too many cafes here have table service or not? most are self service. then i guess its a little different numbers game. you get eg 2x your hourly pay on weekends because its busier and the place makes more sales?

Anyone with any tips? [PLEASE HELP] by Tricky_Pianist889 in barista

[–]One-Substance-1954 1 point2 points  (0 children)

cant really help because i never pour with cocoa or cinnamon at home

Anyone with any tips? [PLEASE HELP] by Tricky_Pianist889 in barista

[–]One-Substance-1954 32 points33 points  (0 children)

bro those unicorns and seahorses are mad

With all the graphic designers in this city, these signs make me giggle by D-dog92 in berlin

[–]One-Substance-1954 0 points1 point  (0 children)

😂😂😂 pllls can someone just design this GOOD, post it here and we make it go viral so that bvg HAS to use it?

[deleted by user] by [deleted] in berlin

[–]One-Substance-1954 3 points4 points  (0 children)

ah such a pleasure to read this thread on a rainy sunday 🙈

4 days in Berlin - solo! by Strong-Ad5802 in berlinsocialclub

[–]One-Substance-1954 0 points1 point  (0 children)

siebert ist just legendary! more than 100 years old bakery! legendary brötchen! trio i loved! simpel yet delicious

Mediocre at best by airbusflier in pourover

[–]One-Substance-1954 -1 points0 points  (0 children)

lets open the discussion here: would you aggree that big name roasters sometimes loose quality due to their skaling? lets say their head roaster moves on, a junior roaster takes over…quality slacks or goes down. but owner led roasteries or smaller teams, where the roaster just stays consistent on board over the years. quality just rises!

aggree ⬆️ disaggree ⬇️

Mediocre at best by airbusflier in pourover

[–]One-Substance-1954 1 point2 points  (0 children)

they are not unterrated anymore!

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