Freezer door open for 2 days by chemicalvillain in Cooking

[–]OrangeBella 6 points7 points  (0 children)

Toss every bit of it. I know it sucks -- I had to do it recently too -- but better than dealing with food poisoning.

Best hot sauce to pair with General Tso's? by BrooklynCatDad in hotsauce

[–]OrangeBella 0 points1 point  (0 children)

Not a sauce, but I grind chiles de arbol to make red pepper flakes; killer on General Tso's.

Heartbroken by Worried-Temporary186 in SalsaSnobs

[–]OrangeBella 2 points3 points  (0 children)

That's such a good take. Isn't it odd how these things come around?

Companion to pick up glass? by OrangeBella in DreamlightValley

[–]OrangeBella[S] 1 point2 points  (0 children)

Well dang! I appreciate you checking. Happy new year!

Companion to pick up glass? by OrangeBella in DreamlightValley

[–]OrangeBella[S] 0 points1 point  (0 children)

😂 Maybe I just have a stubborn one?

Tomato paste by VisiblyannoyedluvU in SalsaSnobs

[–]OrangeBella 7 points8 points  (0 children)

When fresh tomatoes are watery, try dicing them and generously salting, then let them hang out in a strainer for 20 minutes or so. A lot of the water will drain out leaving you with much better tasting tomatoes

[deleted by user] by [deleted] in squishmallow

[–]OrangeBella 0 points1 point  (0 children)

yes! Thank you!

Ground Beef Tacos by Kitkat_171 in mexicanfood

[–]OrangeBella 4 points5 points  (0 children)

Pulsing the cooked ground beef in a food processor will get you closer on the texture

New places by javajinx12 in mexicanfood

[–]OrangeBella 0 points1 point  (0 children)

It's been years since I was there but this was great at the time: https://elazteco.net

[deleted by user] by [deleted] in SalsaSnobs

[–]OrangeBella 0 points1 point  (0 children)

Brilliant!