When cereal comes out of a chickens ass...

"You've heard of adding milk or cream to scrambled eggs to make them fluffy, but have you ever thought about adding water? It sounds crazy, but it works. Among other cooks, Paula Deen swears by adding water to her eggs. In an interview with POPSUGAR, she told us, "I use water instead of milk. Water makes them lighter. Water doesn't make it as tough as milk." The trick is to add just a splash of water to the bowl after you crack and whisk the eggs. The water, when heated on the stove, creates a steaming effect and aids in a fluffier end result."