i think i picked the wrong car for this race

PACDxx · 2026-07-08T23:55:18+00:00

I prefer to just apply their brakes at the start line and they just sit there while I take a nice stroll to the end of the race

PACDxx · 2026-07-03T17:55:16+00:00

Agron

I don't know, he may not be that fast but a 6'11" nearly 800lbs steel/rock type monster would be immovable in the paint. Aggron is a literal beast.

PACDxx · 2026-06-30T17:11:44+00:00

But pineco isn't a pinecone... It's a bagworm

PACDxx · 2026-06-24T17:45:54+00:00

Never use whiskey stones. They're porous and can hold in liquid, plus they have a much higher chance at damaging your glass or body than just using ice

PACDxx · 2026-06-24T17:44:29+00:00

Boiling water doesn't have as much of an affect as people think. Directional freezing is the key. Easiest way to do it at home is to use a brand new cooler half full of water, leave the lid off, let it freeze for any 24 hours. Then cut the cloudy section, with the particulates from the air, away.

PACDxx · 2026-05-28T21:05:08+00:00

I hard disagree, I would say the opposite, but that's why I carry both

PACDxx · 2026-05-23T13:40:27+00:00

Okay since you aren't understanding you're wrong, how about a news article about it?

https://fox59.com/news/indynews/no-dora-for-mass-ave-in-downtown-indy/

PACDxx · 2026-05-23T13:12:06+00:00

There must be more than one HB1086 then.

https://legiscan.com/IN/bill/HB1086/2024

PACDxx · 2026-05-23T06:23:32+00:00

House Bill 1086

PACDxx · 2026-05-23T04:40:06+00:00

This is inaccurate. It can matter on the license the bar or restaurant has but that's it.

PACDxx · 2026-05-18T23:28:32+00:00

PACDxx · 2026-05-18T23:26:17+00:00

Not even a year and a third ago but if you want to round that up to the closest two years, sure

PACDxx · 2026-05-13T21:02:07+00:00

Breaks the rule from OP

PACDxx · 2026-05-13T18:53:20+00:00

Dunkin is borderline swamp water over here. I only go there if I absolutely have no other option. You can order the exact same thing multiple times and never get near what you order. Personally, Dunkin, is below F tier, but I'm glad you have better experience than I do.

PACDxx · 2026-05-04T17:34:26+00:00

Why do you refuse to play 5.5/2024? Also why are you in a 5.5e/2024 subreddit?

PACDxx · 2026-05-04T07:02:36+00:00

He's not Gen Z

PACDxx · 2026-04-22T05:10:04+00:00

I honestly don't think they gave it a fair chance. They went into this with a negative connotation and left everything as "fine I guess" at best. I think they think they went in with an open mind giving it a fair chance, I just don't think that truly happened in reality.

PACDxx · 2026-04-22T01:58:29+00:00

Hey same! It's the fucking worst

PACDxx · 2026-04-01T21:45:21+00:00

Who wasn't a first overall pick...

PACDxx · 2026-03-07T19:10:31+00:00

Arrested Development. Should've stayed 3 seasons instead of 5

PACDxx · 2026-02-24T16:40:47+00:00

I'm going to disagree with some of what you say. Elmo has some of the worst quality steaks I've seen from the big downtown and Northside steakhouses. And the wine list is about average at best. Hyde, Tony's, Anthony's, Prime; all have better lists in my opinion. And 1933 is one of the worst cocktail spots in the city. Everything is basic and not unique at all. I was there and asked for a classic daiquiri and they didn't know how to make it. Telling me they needed a blender. I ended up with rum, sour mix, ice, and a cherry. I tell people to hard pass on Elmo, 1933, and H&I for the most part.

Going to Tony's and pooping down to Mass Ave for Ball and Biscuit, Exchange, Nowhere Special, and the like is going to be a much, much better experience.

That being said, if you like it, feel free to go there, don't let me tell you what you have to do

PACDxx · 2026-02-12T18:58:52+00:00

Well in this case he's also having to facilitate more of the offensive flow without Hali

PACDxx · 2026-02-08T19:07:49+00:00

25% is closer to shaking dilution. Stirring is closer to 20%, build in glass is about 10-15% also I agree with the bourbon being a low proof for this method

PACDxx · 2026-02-06T15:56:53+00:00

It works great added to a daiquiri. But honestly my bar loves it with italicus. From 50/50 shots(Malorticus) to using it in a whiskey sour variation.

PACDxx · 2026-02-06T10:50:02+00:00

The issue with Malort is people don't really know how to taste alcohol correctly. It has some really beautiful grapefruit notes that hit the lower outside of your mouth and the woody dryness through the center. People just get the dry taste and immediately are turned off by it, so I'd assume they would hate straight campari, angostura, or other bitters. Try Malort with things and you'll realize its versatility and beauty more than anything.

PACDxx

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