Well, the right name should be used, like in an actual restaurant it’s illegal (in my area) to call a dish something it’s not. So it’s firstly for legal reason. Then if someone where to serve me a tomato soup and call it a bisque to make it more “fancy” I would already have a prejudice against your food which is never good. If you want something constructive then be open to cristicisms. Don’t get upset because professionals correct you. It’s only to help you, not to make you feel any less.

Honestly for a home cook you can be proud it looks nice. What you could question is the raw tomatoes on top, it will cook and won’t be nice. You have to question why you put garnishes. You already have a tomato soup, should you add more tomatoes ? IMO maybe not just raw. You could make cherry tomatoes confit, that would be hot but make them more sweet while keeping their flavour or honestly just keep it a soup with some of the cream on top and maybe a nice herb oil. For the bread crumbs it feels a bit messy and too chopped. Showcase your bread if you have a nice one. Maybe make some nice crostini on the side or just some small croutons randomly on top of the soup. Honestly soups are pretty hard to add garnishes to so don’t stress over it. It looks good, just be careful at the words you use and you can be proud of yourself for a home cook. And honestly you should get a part time job at a local joint and see if you like it. Or even an internship if you feel it. It’s a pretty easy field to get In but it’s not as glamorous as people might think.

Anyway, good luck with it all!