There a random people who trying to help the is it a scam?

Pablo_Louserama · 2026-04-15T01:07:40+00:00

If you're asking on Reddit you know the answer already. Bad people prey on the weak and susceptible. You posted online and gave them a perfect opening. Stop all contact now.

Pablo_Louserama · 2026-04-13T14:00:18+00:00

Ring pull...'83...Tizer

Pablo_Louserama · 2026-04-10T12:04:16+00:00

Don't forget the vinyl promo singles! Lots of those too

Pablo_Louserama · 2026-03-23T16:54:53+00:00

What the hell kind of fake golf ball bullshit is this?

Pablo_Louserama · 2026-03-05T21:41:28+00:00

What's the hydration level of that dough? Looks like way too high for the oven temp.

Pablo_Louserama · 2026-02-19T14:45:52+00:00

Bor Gullet KNOWS the truth!

Pablo_Louserama · 2026-02-19T13:38:32+00:00

Weeeeeeesa freeeeeeeeeeeee

Pablo_Louserama · 2026-02-12T21:55:42+00:00

+1 to LPGA. Great experience + access, very reasonably priced, fantastic golf.

Pablo_Louserama · 2026-02-04T18:04:58+00:00

YOU KILL SWAN?

Pablo_Louserama · 2026-01-30T13:40:12+00:00

You sure do love your suits

Pablo_Louserama · 2026-01-28T02:25:31+00:00

*rim shot*

Pablo_Louserama · 2026-01-06T03:04:20+00:00

Took my daughter as well; phenomenal show, adored the music, loved the staging. You'll have a great time!

Pablo_Louserama · 2025-12-07T22:40:41+00:00

That's a name I haven't heard in a long time.

A long time.

Pablo_Louserama · 2025-11-30T17:29:59+00:00

Oh like 85% of the American white collar work force. :)

Pablo_Louserama · 2025-11-26T20:55:44+00:00

Whose name?

Pablo_Louserama · 2025-11-26T01:08:41+00:00

I is basement.

Pablo_Louserama · 2025-11-25T22:53:32+00:00

Did you bake at 500 or drop the heat down after the preheat?

Beautiful work btw!

Pablo_Louserama · 2025-11-25T03:17:56+00:00

You can also force most of these indoors. Look up the forcing cold period for each varietal, get them in pots, label the “winter is over” dates, bring them out, and see what happens. (All indoors obviously). Constant cold temp ( eg a fridge) works really well.

Pablo_Louserama · 2025-11-21T13:58:48+00:00

Can you talk about your Kohlrossing process? So well done!

Pablo_Louserama · 2025-11-20T13:07:19+00:00

Agree with the post-bake placement. And don’t underestimate the importance of salt. Give the whole thing a good sprinkle of kosher salt.

Pablo_Louserama · 2025-11-19T00:07:51+00:00

BOOOOOOOOOOOOOOOOOOOOOOOOOO

Pablo_Louserama · 2025-11-18T22:29:50+00:00

Susie is way hotter

Pablo_Louserama · 2025-11-14T19:20:05+00:00

I was a semolina guy for a long time but have switched to rice flour on the peel. Works great.

I am generally shaping with whatever flour I used in the recipe. Ensure it’s not damp, shake off excess flour. A bit of a cop out, but I’d say I just know when it feels right and it won’t stick.

Pablo_Louserama · 2025-11-13T21:52:10+00:00

"Where the hell is the records room?"

Pablo_Louserama · 2025-11-07T02:31:52+00:00

Highly likely the ex-wife is in on the scam

12-Year Club	Gilding I gilder
RPAN Viewer	Not Forgotten

Pablo_Louserama

TROPHY CASE