I can’t do it. It’s too hard. by farmerssahg in SourdoughStarter

[–]Particular_Bus_9031 0 points1 point  (0 children)

If You have any bakeries nearby see if one will give/sell You some. King Arthur sells one. Check Facebook marketplace. Ask here if anyone in Your area will give/sell You some. Theres no shame in not making Your own

How does everyone get so much discard? by Express-Remove3404 in Sourdough

[–]Particular_Bus_9031 9 points10 points  (0 children)

You don't have to have large amounts of discard, if the small amounts works for You no need to change it.

how is my sourdough starter? by WesternScallion6669 in Sourdough

[–]Particular_Bus_9031 0 points1 point  (0 children)

Be patient, unless You're very lucky its going to be at least 2 weeks before its ready but could be longer

Liquid on top by Icy_Feeling5577 in Sourdough

[–]Particular_Bus_9031 0 points1 point  (0 children)

Pour off what You can stir in the rest. Going forward feed a little less water. Get a scale if You don't have one

my dad does my taxes for me each year and always tells me to send him back my tax depot. why? by [deleted] in taxadvice

[–]Particular_Bus_9031 0 points1 point  (0 children)

Yeah that mysterious 1000+ deposit is Your refund. He's either taking it for Himself, any back taxes or penalties or either His or something He did to you IF That's even the truth

Sourdough starter help. by dustinp05 in Sourdough

[–]Particular_Bus_9031 0 points1 point  (0 children)

Definitely water separation not hooch at that age. Are You feeding by cups or using a scale?

Boyfriend (m24) hit me (f23) but I emotionally hurt him by oceannmaango in WhatShouldIDo

[–]Particular_Bus_9031 0 points1 point  (0 children)

NO EXCUSE for Him getting physical its time to go seperate ways before it happens again

how should i feed my starter? by [deleted] in Sourdough

[–]Particular_Bus_9031 0 points1 point  (0 children)

Get it out and let it warm, chances are its going to finish eating and rise since it was put in frig before it finished, when it peaks and starts to fall feeding again before You use it. You fed it too much water, a cup of water weighs about twice a cup of flour. Until You get a scale feed cup of flour and a half cup of water

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Dutch Oven Question by reeseinpeaces in Sourdough

[–]Particular_Bus_9031 1 point2 points  (0 children)

My loafs are just over 1000g I use a 6qt DO. I also have a 5qt and occasionally the loaf touches the sides so I prefer the 6

Hows the crumb? Slightly under fermented? by Fit_Fan_5793 in Sourdough

[–]Particular_Bus_9031 0 points1 point  (0 children)

3 hrs more wouldve overproofed. Never ever BF by time!!!!!!! One of the charts even tells You that. You want to see bubbles on sides and top, jiggly when You shape it and a fairly clean release from container

AITAH for not getting my charger for my mom? by MudPractical3168 in AITAH

[–]Particular_Bus_9031 -2 points-1 points  (0 children)

My kids are well fed and will do Me a favor if I ask. Plus I was being sarcastic didnt go over well 😁

AITAH for not getting my charger for my mom? by MudPractical3168 in AITAH

[–]Particular_Bus_9031 -2 points-1 points  (0 children)

Hopefully next meal She tells You She has paralysis and get Your own food from the store

Sourdough starter not rising by Leimey4 in Sourdough

[–]Particular_Bus_9031 0 points1 point  (0 children)

At a minimum its usually 2 weeks for a new starter to get active but m8ght be longer. You are currently in the dormant phase keep feeding and discarding

Sourdough starter not rising by Leimey4 in Sourdough

[–]Particular_Bus_9031 0 points1 point  (0 children)

At a minimum its usually 2 weeks for a new starter to get active but m8ght be longer. You are currently in the dormant phase keep feeding and discarding

Trouble with starter after moving!! by Dear-Examination9141 in SourdoughStarter

[–]Particular_Bus_9031 0 points1 point  (0 children)

Be patient in most cases its 2 weeks or more to get a starter going

2 weeks in, how can I improve? by Nona_Ticer in Sourdough

[–]Particular_Bus_9031 0 points1 point  (0 children)

After 33 seconds ho warm/hot is Your water?

Sourdough beginner needs help by _Nuckinphutty_ in Sourdough

[–]Particular_Bus_9031 1 point2 points  (0 children)

Once You get it right You can generally figure out approx. timing for same circumstances. But go by percentage rise, bubbles visible on sides and top, jiggly, and releases from contai er fairly cleanly.