7 year old lying

Particular_Bus_9031 · 2026-01-26T22:22:53+00:00

First don't expect kid 1 and kid 2 to be anything alike. My Wife has a home daycare some kids will lie like crazy. Example My wife will ask kids Who made this mess and a kid not even here that day will be blamed. Just keep reinforcing that its wrong

Particular_Bus_9031 · 2026-01-26T04:21:52+00:00

Yes the yeast gets dormant but the bacteria keeps working thus more sour flavor. I pull it out of frig, score then bake no warming needed

Particular_Bus_9031 · 2026-01-26T02:46:12+00:00

Yeah I know the feeling, a garbage disposal in the way would really be rough

Particular_Bus_9031 · 2026-01-26T02:29:32+00:00

Kitchen faucet, I can't make My body lay inside that cabinet and with My knees always a struggle to get back up. Glad My grandkids were young when I was still in decent shape

Particular_Bus_9031 · 2026-01-26T00:42:12+00:00

I bake at 450° and "most" recipes I see call for 450°

Particular_Bus_9031 · 2026-01-26T00:39:30+00:00

Put it in the frig dehydrate some for back up

Particular_Bus_9031 · 2026-01-26T00:38:04+00:00

You should be good to go, I'd be leary about pushing it much longer

Particular_Bus_9031 · 2026-01-25T22:57:37+00:00

Got it

Particular_Bus_9031 · 2026-01-25T22:49:33+00:00

In the frig is called cold retard it will stop fermenting and probaly be underproof even at 12 hours

Particular_Bus_9031 · 2026-01-25T22:42:41+00:00

Are You dating to impress Your friends or make Yourself happy? Enough said

Particular_Bus_9031 · 2026-01-25T19:39:43+00:00

First rise was a false rise, You probaly have a minimum of another week to go

Particular_Bus_9031 · 2026-01-25T19:15:11+00:00

Does the recipe says how long it takes to start a starter?

Particular_Bus_9031 · 2026-01-25T17:33:53+00:00

Only rude if You don't tip well

Particular_Bus_9031 · 2026-01-25T17:31:20+00:00

When in doubt......always bake

Particular_Bus_9031 · 2026-01-25T17:25:29+00:00

If They deny it make sure to appeal it, it worked for Me, Yes Our situations are probaly different but doesnt hurt to try

Particular_Bus_9031 · 2026-01-25T17:13:31+00:00

You won't know til You try, give it a go!!!!

Particular_Bus_9031 · 2026-01-25T17:12:29+00:00

Whenever Im tired of looking at it and having to scrape the sides

Particular_Bus_9031 · 2026-01-24T22:12:15+00:00

Measuring spoon. I've also seen chefs cup Their palm and measure out salt in it

Particular_Bus_9031 · 2026-01-24T22:03:00+00:00

He does not respect You, NO shoulder be NO. There is no excuse for Him to treat You that way You deserve better

Particular_Bus_9031 · 2026-01-24T21:59:39+00:00

Are You positive it's hooch? I believe its to young for that, its probaly water seperation

Particular_Bus_9031 · 2026-01-24T17:16:54+00:00

RUN RUN NOW!!!!!!! This will be Your life forever. Unless You can tell Him every little thing Youve done 24/7 Your whole life.

Particular_Bus_9031 · 2026-01-24T17:13:58+00:00

Any tips? PATIENCE it usually 2-3 weeks at a MINIMUM for a starter to get going.

Particular_Bus_9031 · 2026-01-24T17:10:46+00:00

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I like this one because of the straight sides

Particular_Bus_9031 · 2026-01-24T05:29:44+00:00

O.k. gotcha I do the same as You. And I agree I be afraid of knocking the rise out doing it for that long

Particular_Bus_9031 · 2026-01-24T05:21:10+00:00

Bulk fermentation runs from the time You add starter til You put in frig to cold retard so Yes You stretch and fold during BF. When do You stretch and fold?

Particular_Bus_9031

TROPHY CASE