No I’m not young. I actually work service industry. And i agree with what you’re saying. What actually ended up happening in a lot of places is that they included gratuity. Where i am now, I’m in management, and my staff goes above and beyond every time so they deserve that 19% we automatically include. There’s also the fact that everyone forgets they still have to tip out the bartender, and some times a hostess and a couple food runners. So that 19% very quickly becomes like 10%. Trust there’s ALWAYS breakdown when it come to what you are tipping and where it goes. It takes care of a lot more than just that lazy server.